Today is December 25, 2024 / /
Today is December 25, 2024 / /
THE KOSHER FOR PESAH NEWSLETTER A Publication of The Union for Traditional Judaism Send your questions to operationpesach@utj.org PASSOVER -5775/2015 Shalom and welcome to our Passover newsletter. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home Continue Reading »
Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6 PESACH FOR Continue Reading »
Rav Moshe’s discussion of peanuts – which he spells phonetically with hebrew charcters – can be found in Iggrot Moshe OC 111:63. He reasons that kitniyot is a minhag and a minhag should not be stretched to ban things never intended to be banned – like peanuts, which were not really a commonly eaten food Continue Reading »
FROM KOSHER TODAY (FEB. 23, 2015) More than 300 New Kosher for Passover Items, Many Gluten-Free, on Shelves This Passover By Eda Kram, Editor, New Product Showcase NEW YORK — The news this year may not be as dramatic as in past years. Passover bagels and pizza already made news in previous years. The new Continue Reading »
The Piping Gourmets has expanded its line of GFCO-certified, gluten-free desserts with a new flavor of its classic Whoopie Pie. The brand’s new Chocolate-Chocolate variety joins the existing Chocolate Vanilla, Chocolate Mint, Chocolate Raspberry, Vanilla-Vanilla and Vanilla Lemon flavors. Boasting a rich frosting, sweetened with decadent European cocoa and sandwiched by two dense chocolate cakes, Continue Reading »
OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom Continue Reading »
RW Garcia Non-GMO Project verified 3 Seed Gluten Free Crackers are rich in omega-3, high in fiber and free of trans fat and cholesterol. 3 Seed Sweet Potato: Beauregard sweet potatoes combined with stone-ground corn. 3 Seed Kale: Rich in antioxidants and omega-3; kale is blended with stone-ground corn. 3 Seed Harvest: Naturally sweet pumpkin Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No or Low Fat No or Low Sodium No or Low Sugar No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Kosher Finally people are understanding the mind-body connection. And what we eat and drink makes a difference in how we feel. I just love this Continue Reading »
If you ask us, we’ll tell you that Jimmy Fallon is hands-down one of the funniest people on the planet. In addition to being named “Entertainer of the Year,” he also recently celebrated a milestone by completing his first full season as host of The Tonight Show — the longest running talk show in television Continue Reading »
Glendale, Calif.–based Nestlé USA will remove artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all of its chocolate candy products by the end of 2015. The first major U.S. candy manufacturer to make such a commitment, Nestle’s decision impacts more than 250 products and 10 brands including Nestle, Butterfinger, Crunch and Continue Reading »
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