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BREADED CAULIFLOWER WITH SRIRACHANAISE DIPPING SAUCE

Kosher Kitchen

BREADED CAULIFLOWER WITH SRIRACHANAISE DIPPING SAUCE

Posted on April 15, 2015

FROM KOSHER SCOOP Ingredients: fresh or frozen cauliflower florets – 1 18-oz pkg seasoned panko or bread crumbs – 1-2 cups eggs – 2, lightly beaten paprika – 1 tsp onion powder – 1/4 tsp garlic powder – 1/4 tsp salt – 1/4 tsp black pepper – 1/8 tsp Srirachanaise Dipping Sauce: honey – 2 Continue Reading »

BEER BATTERED SALAMI CHIPS!

Posted on April 13, 2015

FROM BUSY IN BROOKLYN Beer Battered Salami Chips 1 16oz. Abeles & Heymann salami, sliced 1 cup all purpose flour 1 12oz. bottle of beer, ale preferred pinch of salt Method: Add the flour and salt to a bowl and whisk to combine. Pour in the beer and stir until a thick batter forms. It Continue Reading »

BANANA BLUEBERRY PANCAKES

Posted on April 8, 2015

Source: Low Fat Jewish Vegetarian Cookbook by Debra Wasserman) Yield: serves 4 4 ripe large bananas 1 cup blueberries (frozen works great!) 1 cup matzo meal 1 cup water 1 1/2 tsp. oil Mash bananas in large bowl, add all other ingredients except oil. Mix well. In a large skillet, heat oil. Divide batter into Continue Reading »

BUTTERNUT SQUASH KUGEL (dairy)

Posted on April 2, 2015

FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Butternut Squash Kugel Use a 9×9 pan or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive oil 1/2 Cup sugar 1/2 cup milk Continue Reading »

APPLE CARROT KUGEL

Posted on April 1, 2015

FROM THE KOSHER4PASSOVER.COM WEB SITE APPLE-CARROT KUGEL Ingredients: 8 medium carrots — scraped and grated 2 large apples — peeled, grated 1 lemon — unpeeled, grated 12 eggwhites — well-beaten 2 tablespoons matzo meal 1/2 cup potato starch 1/2 cup sugar 1/2 cup sweet red wine Combine, place in well-greased 2 quart (2 litre) baking Continue Reading »

PASSOVER FAQ FOR THIS YEAR

Posted on March 30, 2015

PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the Continue Reading »

OU LIST OF ITEMS NEEDING NO KP CERTIFICATION

Posted on March 27, 2015

https://oukosher.org/content/uploads/sites/2/2015/03/do_not_require_OUP.pdf?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=Parshat%20Ki%20Tisa%202015%20Final&utm_content=&spMailingID=11683056&spUserID=MjM3MTAxNjUwOTMS1&spJobID=463236491&spReportId=NDYzMjM2NDkxS0 PESACH FAQ: PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and Continue Reading »

5775 FAQ FOR PESACH

Posted on March 26, 2015

PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the Continue Reading »

PESACH MYTHS AND FACTS

Posted on March 25, 2015

PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it well track straight to Continue Reading »

CHOCOLATE MATZAH BRITTLE

Posted on March 24, 2015

matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover a cookie pan with aluminum foil for easier cleanup!) Line the cookie pan with matzas. It is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this Continue Reading »