Today is December 24, 2024 / /
Today is December 24, 2024 / /
Inspired by traditional and artisanal recipes from Europe, Victoria’s Kitchen’s specialty beverages have the perfect combination of delicate yet tasty flavors that awaken your taste buds. With no artificial flavors, colors or preservatives, our Almond Waters and Organic Lemonades are so refreshing they will make you feel like your lounging in the freshly-cut grass in Continue Reading »
Two of the hottest food items on grocery shelves came together when Tribe Hummus lifted the lid on its Limited Batch Fiery Sriracha flavor, an explosive blend of the brand’s smooth hummus and popular chili-pepper based sriracha sauce. Tribe Limited Batch Fiery Sriracha will add fuel to the red-hot hummus category, which is one of Continue Reading »
FROM KOSHER TODAY Government Definition of Milk Raises New Questions for Kashrus Officials New York – An increasing number of Jews consume only Cholov Yisrael (milking supervised by a rabbi) products, contributing to sales that may be as high as $250 million in the US. But many observant Jews consume dairy products that are kosher Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Good Source of Calcium No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Milk Free Kosher Vegan Yes, coconut everything is hot. So I was excited to try this new coconut yogurt. Not so much after one taste. The color of the Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 9 pancakes 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup skim milk 3 tablespoons butter, melted 2 eggs 1 tablespoon white sugar 1 teaspoon vanilla extract 1 large banana, diced 1/2 cup miniature semisweet chocolate chips 1/4 cup chopped Continue Reading »
GREAT FOR SHAVUOT! 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano Directions Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, Continue Reading »
1 cup dried chickpeas (garbanzo beans) 2 tablespoons olive oil 1 pinch ground cumin, or to taste 1 pinch paprika, or to taste 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste Directions Place chickpeas in a large container and cover with several inches of cool water; let stand Continue Reading »
SodaStream has collaborated with Chef Paul Liebrandt on their new flavor line. Calling it Sparkling Gourmet the new line includes 12 flavor combinations divided into three groups: herbs, fruits, and flowers, all using high-quality natural flavoring and only natural ingredients. According to SodaStream, this collection is a creative interpretation of SodaStream’s new ‘water made exciting’ Continue Reading »
The Hain Celestial Group announced its acquisition of the remaining 80 percent of Empire Kosher Poultry’s parent company, EK Holdings, for $57.6 million, not including debt. Hain Celestial gained a 19 percent interest in Empire, when Hain Pure Protein Corporation purchased Empire brand Kosher Valley, which supplies certified kosher, antibiotic-free, vegetarian-fed, and humanely raised chicken Continue Reading »
FROM ALLRECIPES.COM Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard PREP 5 mins COOK 40 mins READY IN 45 mins Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish; sprinkle with Continue Reading »
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