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Fancy Schmancy Tuna Melts

Kosher Kitchen

Fancy Schmancy Tuna Melts

Posted on December 5, 2024

What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »

The Difference Between Salted and Unsalted Butter

Posted on December 4, 2024

The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk. The process goes like this: Pasteurized cream Continue Reading »

Hot Diggity Dog Bites

Posted on December 4, 2024

Hot Diggity Dog Bites What You’ll Need 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8  hot dogs (1-pound) Toothpicks What to Do   Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over Continue Reading »

Cold Chili Noodles

Posted on December 3, 2024

Cold Chili Orange Noodles INGREDIENTS FOR THE CHILI-ORANGE SAUCE 1cup chili oil 1cup black soy sauce 1cup cider vinegar 2⁄3cup granulated sugar 2tablespoons kosher salt (or to taste) 3oranges, zest of, finely chopped (use the oranges for some thing else) FOR THE NOODLES 12ounces thin egg noodles 1tablespoon sesame oil 4tablespoons bean sprouts 3tablespoons carrots, finely shredded 2tablespoons scallions, thinly sliced 2tablespoons cilantro, fresh, Continue Reading »

Marinated Black Olives

Posted on December 2, 2024

Start with one or two cans of jumbo black olives, drain them, and add them to a zip-top plastic bag. Grate in 3-4 garlic cloves and add a few good glugs of extra virgin olive oil (use the good stuff here), then season with flaky salt and pepper, to taste. Seal the bag and give it Continue Reading »

Fried Noodles And Cabbage

Posted on November 29, 2024

Fried Noodles And Cabbage Ingredients Ingredient Checklist 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is Continue Reading »

What Chicken ?

Posted on November 29, 2024

What Chicken?? What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Continue Reading »

Pickle De Gallo

Posted on November 27, 2024

Pickle De Gallo Ingredients 1red bell pepper, seeds and ribs removed, finely chopped 1small jalapeño, seeds removed if desired, finely chopped 1clove garlic, grated 1heaping c. finely chopped dill pickles (from 5 to 6 spears, 1/4 c. pickle brine 1/4 c.finely chopped red onion 1 Tbsp.fresh dill, chopped 1 Tbsp.fresh lime juice Kosher salt Tortilla chips, for serving Directions Save Continue Reading »

Maple Mustard Glazed Chicken Thighs

Posted on November 26, 2024

Ingredients 12 oz.baby potatoes, halved 8 oz.small carrots, halved 2 Tbsp.extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4whole chicken legs with thighs attached, room temperature 2 Tbsp.Dijon mustard 2 Tbsp.whole-grain mustard 1 Tbsp.maple syrup 1 tsp.fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish See All Nutritional Information You’ll Also Love: Chicken Kiev Chicken Marbella Continue Reading »

Carrot Mold

Posted on November 25, 2024

Cooking MethodOven Ingredients 1 1/2 cup Crisco 1 1/2 cup brown sugar 6 eggs 3 teaspoons lemon juice 6 tablespoons cold water 4 1/2 cups grated carrots (grate using Cuisinart – do not buy already shredded carrots) 3 cups flour 3 teaspoons baking powder 1 1/2 teaspoon baking soda 1 1/2 teaspoon salt Instructions Preheat oven to 325 degrees F. Lightly grease a large ring-mold. Continue Reading »