Today is November 21, 2024 / /
Today is November 21, 2024 / /
A perfect holiday cocktail. What You’ll Need 4 cups watermelon puree 1 cup pomegranate juice 1 large box cherry flavored gelatin 8 shots peppermint liqueur What to Do Stir together the watermelon puree, pomegranate juice and a heaping tablespoon of the cherry gelatin. Chill. Place some water in a saucer and the remaining dry Continue Reading »
Category: Entrées Ingredients Scale 1x2x3x 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons dried oregano Juice of 1 lemon 4 cloves garlic, minced Salt and pepper to taste Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 375 degrees F. In a bowl, mix the olive oil, dried oregano, lemon juice, minced garlic, salt, and pepper. Place Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 24 servings 1 cup butter, softened 1/2 cup confectioners sugar 3 tablespoons honey 2 teaspoons ground cinnamon 1/4 teaspoon kosher salt Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Place butter, confectioner’s sugar, honey, cinnamon, and salt in a deep bowl. Beat with an electric Continue Reading »
Ingredients Scale 1x2x3x 2 boneless skinless chicken breast halves 1/2 cup orange juice 1 tablespoon soy sauce 2 tablespoons orange marmalade Cook Mode Prevent your screen from going dark Instructions Combine orange juice and soy sauce in a small bowl. Cut chicken breasts into 1-inch thick slices. Put chicken in a shallow glass dish. Pour 1/4 cup marinade over the pieces. Continue Reading »
Ingredients ▢8 Bread Slices ▢8 tbsp Nutella ▢2 ripe Banana ▢Butter for toasting bread Instructions ▢ Slice ripe banana into rounds. ▢ Take couple of bread slices, and spread a tbsp of nutella on each slices. ▢ Arrange the banana on top of the bread. Cover with another slice and butter it if needed. ▢ Toast the bread in Continue Reading »
Tropical BBQ Chicken What You’ll Need 1 (3- to 4- pound) chicken, quartered Vegetable oil 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved 2 cups mild barbecue sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash ground cloves Pineapple for Garnish What to Do Preheat oven to 400 Continue Reading »
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in Continue Reading »
Mushroom Sauce Ingredients: 2 lb. mushrooms, sliced 2–4 tbsp. olive oil 1–2 tsp. kosher salt 4 cups unsweetened almond milk 2 tbsp. soy sauce 1 cup non-dairy creamer Mushroom Sauce Directions: Lightly sauté the mushrooms in oil and salt. Add the almond milk and bring to a boil. Simmer for half an hour. Add the non-dairy creamer Continue Reading »
Ingredients 1 box yellow cake mix 1 stick butter at room temperature 2 cans prepared cherry pie filling 1/2 cup sliced almonds 1/2 teaspoon cinnamon Preheat oven to 350 degrees F and lightly spray a 9 x 13-inch bake pan. Use an electric mixer or food processor to blend the dry cake mix with the butter until Continue Reading »
What You’ll Need 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What to Do Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and Continue Reading »
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