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PASTRAMI CAULIFLOWER KUGEL

Kosher Kitchen

PASTRAMI CAULIFLOWER KUGEL

Posted on October 16, 2015

FROM DEBORAH WENGER, CONTRIBUTING EDITOR Cauliflower Pastrami Kugel • Prep Time : 15 min • Cook Time : 45 min • Ready Time : 1 hour Servings 10-12 Servings Ingredients • 1 head cauliflower • 1 onion • 6 eggs • 1/2 cup vegetable stock • 1/2 cup potato starch or flour • 1/4 cup Continue Reading »

RUFFLES ALL DRESSED POTATO CHIPS (COR CERTIFIED)

Posted on October 14, 2015

PRESS RELEASE The Ruffles brand is bringing one of Canada’s biggest snacking successes and curiosities, Ruffles All Dressed potato chips, into the hands of Americans for a limited time. Ruffles All Dressed potato chips have a flavor and a name that are difficult to describe. All Dressed in the U.S. could mean you have all Continue Reading »

BLUE DIAMOND SRIRACHA ALMONDS (O-K)

Posted on October 13, 2015

PRESS RELEASE Blue Diamond Growers added a Sriracha variety to its Bold snack almonds product line, designed to “pack the perfect amount of heat that consumers crave,” according to the company. The new offering has a hot and spicy flavor profile. Blue Diamond Sriracha Almonds are available nationwide in 6-ounce cans for a suggested retail Continue Reading »

BOB’S RED MILL OATMEAL (HEART K)

Posted on October 9, 2015

Bob’s Red Mill, the leading provider of whole grain and gluten free foods for more than 40 years, is now offering all the goodness of its World’s Best Oatmeal® in the convenience of on-the-go cups. The new Bob’s Red Mill Gluten Free Oatmeal Cups feature healthy and delicious blends of whole grain gluten free rolled Continue Reading »

COSMOS CREATIONS PUMPKIN SPICE PREMIUM PUFFED CORN

Posted on October 8, 2015

FROM NEWS BYTES NEWSLETTER Editor’s Pick: Cosmos Creations Pumpkin Spice Premium Puffed Corn The passing of Labor Day marks the arrival of consumer demand for all things pumpkin. Between pumpkin coffees, pumpkin beer and pumpkin snacks, the flavor has exploded over the past few years and it appears that it’s here to stay. Cosmos Creations Continue Reading »

BIENA FOODS ROASTED CHICKPEAS (KOF-K)

Posted on October 2, 2015

We love chickpeas. We can’t get enough of them. Now, there is a new snack that will increase our chickpea menu. A big welcome to Biena Foods Roasted Chickpeas. Catch these flavors: Sea Salt Habanero Honey Roasted BBQ Cinnamon Crunch Our favorite is the Sea Salt, closely followed by all the others!

HYDROX- THEY’RE BAAAAAAACK!

Posted on October 1, 2015

FROM TABLET MAGAZINE BY MICHAEL SCHULSON My mother tells the following story about her friend Bob: Back in the day, Bob loved to eat Oreos. He ate them so often, in fact, that a friend issued him a challenge. It went something like this: You say you love Oreos, but can you even tell the Continue Reading »

BEN PEKUAH MEAT

Posted on September 30, 2015

FROM FAILED MESSIAH Rabbi Meir Rabi writes: Dear Friends You are most likely aware, that for the last ten years or so I have been the consulting Rabbi for the development of a line of very special Ben Pekuah cows and sheep, directing some very astute businessmen and experienced farmers (AK Ben Pekuah Pty Ltd). Continue Reading »

SNYDER-LANCE INTRODUCES NEW QUICK START BISCUITS (OU D)

Posted on September 25, 2015

In advance of National Breakfast Month in September, Snyder’s-Lance has unveiled five new flavors of its Quick Start breakfast biscuits. Now available in Bacon Cheddar, Vanilla Greek Yogurt, Raspberry Greek Yogurt, Everything Bagel and Chocolate Cream, the new flavors join the original Blueberry Muffin, Cinnamon Roll and Maple French Toas varieties, introduced earlier this year. Continue Reading »

KOSHER ROTISSERIE RESTAURANT COMING TO EAST HARLEM (NYC)

Posted on September 24, 2015

FROM YEAH, THAT’S KOSHER Kosher Rotisserie Restaurant Coming to NY’s East Harlem By Dani Klein The Roast is a new small kosher restaurant specializing in chicken (roasted & fried) that will be opening after the holidays in Manhattan’s East Harlem, a few blocks north of the Upper East Side. The restaurant is dedicated to serving Continue Reading »