Today is December 25, 2024 / /
Today is December 25, 2024 / /
PRESS RELEASE Designed as the “perfect dipping partner for all vegetables and salty snacks,” Tribe’s new Ranch Hummus blends the taste of ranch with the creamy texture of traditional hummus to create a smooth, dairy-free dip. A great complement to baby carrots, celery stalks, broccoli tops or pita chips, Tribe Ranch is the latest addition Continue Reading »
FROM FAILED MESSIAH Israel Spends About $770 Million Annually On Kosher Food Supervision, Driving Up The Cost Of Food By 5%, Finance Ministry Says Shmarya Rosenberg • FailedMessiah.com Kosher food certification costs the Israeli economy about 3 billion shekels ($770 million) each year, and that’s not counting rabbinical supervision over fresh fruits and vegetables, Ha’aretz Continue Reading »
PRESS RELEASE “After 30 years of perfecting our chip-making skills with potatoes, we were ready to try our hand at a new crop and create a vegetable chip that offered the unparalleled flavor we’re known for,” Marc McCullagh, senior brand manager for Kettle Brand, said of the company’s new Uprooted Vegetable Chips line. Available in Continue Reading »
FROM KOSHER TODAY (DEC. 28, 2015) The New Kosher Shopping Areas: Sushi, Health Foods, Artisan Breads Brooklyn – Jewish New Yorkers in the 1940’s were most likely to find a kosher butcher store, a fish store and small grocer in their neighborhood shopping areas. Beginning in the ‘60’s, supermarkets had largely replaced the grocer, fish Continue Reading »
PRESS RELEASE Gluten Free Gourmet Crackers Made without wheat, rice, corn, or soy, these gourmet crackers are glutenfree, non-GMO, and Certified Kosher. Made with cassava flour and five ancient grains, Free for All Kitchen® gluten free crackers are available in three of Partners’ most popular flavors. 5-oz box. All products are non-GMO, certified kosher and Continue Reading »
Hawaiian BBQ Macadamias Hawaii has a BBQ taste all it’s own and now we’ve captured that taste on our macadamias. Rich, smoky, and a hint of sweetness evoke memories of the islands. It’s all here by the handful. And, these perfectly roasted macadamias are energy dense. Available in 5 oz. bags. Plenty to share with Continue Reading »
FROM YEAH, THAT’S KOSHER Horizontal-Spit Shwarma Joint Opening Multiple Restaurants Across Israel By YehudahJacobs Bandora, a new shwarma joint, recently opened on Yafo st. in the heart of Jerusalem, is changing the way we consume shwarma. Bandora isn’t your run-of-the-mill shwarma joint, it’s a chain of kosher shwarma restaurants that are quickly spreading all over Continue Reading »
The newest addition to Wholly Wholesome’s natural baked goods product line, Gluten Free Fudge Brownies contain no GMO’s and have zero grams of trans fats. A taste that is “far from other traditionally bland gluten-free products on the market,” this new Wholly Gluten Free dessert also offers a range of benefits for consumers who may Continue Reading »
FROM NOSHER.COM Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to Continue Reading »
PRESS RELEASE Mars Chocolate North America introduces Snickers Crisper for snackers and chocolate lovers. Crisper combines crisped rice and peanuts, topped with a layer of caramel and coated in creamy milk chocolate. The single pack, at 1.41 ounces and a suggested retail price of 99 cents to $1.09, features two pieces, each with 100 calories. Continue Reading »
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