Today is December 24, 2024 / /
Today is December 24, 2024 / /
Just a friendly reminder that due to a shortage of slaughterhouse availability this summer, there will be a fall off in the production of glatt kosher meat for the chagim. The result? Prices will zoom into the stratosphere. Buy now and freeze the meat. You’ll thank us later.
PRESS RELEASE Higher protein and exotic flavors are front and center in the latest from Elmwood Park, N.J.-based Dr. Praeger’s. Bibimbap burgers are made with spicy Korean Gochujang and brown rice; Heirloom Bean burgers showcase six varieties of beans, lentils and delicate herbs; and Mushroom Risotto burgers feature roasted mushrooms and simmered Arborio rice with Continue Reading »
Yes, it is true. For a limited time, Oreos is offering pizza flavored cookies. For some purists, that will be a sacrilege. For others, it will be Nirvana. We have two things to say: 1) Mama, put the coins on our eyes, for we have surely gone to heaven. 2) Where can we get them? Continue Reading »
PRESS RELEASE Seattle Chocolate has launched its second superfood dark chocolate bar, A Super Chocolate Dark Chocolate Truffle Bar powered by CoffeeFlour & Cocoa Nibs. The bar features rich, creamy dark chocolate mixed with roasted cocoa nibs. The addition of CoffeeFlour, a nutrient-dense super-ingredient made from dried coffee cherry pulp, layers in floral, citrus and Continue Reading »
FROM THE GOURMET RETAILER Agency backs off some of its most criticized stances Dr. Nega Beru, director of FDA’s Office of Food Safety & Applied Nutrition, spoke to attendees at the 2016 American Cheese Society (ACS) Conference in Des Moines on July 29. His clarifications should help raw-milk cheesemakers be more certain about what to Continue Reading »
PRESS RELEASE East Hartford, Conn.-based Bakery On Main’s latest addition to its Happy product lineup, granola, is not only certified gluten-free and NON-GMO Project Verified, but also certified organic. The made-in-the-U.S.A.-product comes in three varieties: Sprouted Grains and Honey, Sprouted Maple Quinoa and Sprouted Blueberry Flax. Each boasts at least 18 grams of whole grains Continue Reading »
2 cups finely chopped seeded watermelon (do not puree) 1 cup crushed pineapple, drained well 1 cup sweet onion, minced 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1/4 teaspoon hot sauce, such as Tabasco, or to taste Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in Continue Reading »
FROM EDA KRAM IN KOSHER TODAY Nature Valley introduces several new products to the market. The first item are Nut & Seed crunchy granola bars in honey pecan and vanilla almond varieties. Go nuts for a hearty crunch! 100% natural whole grain oats mixed with hard-working ingredients. Nature Valley also introduces a new line of Continue Reading »
Stroll down your supermarket’s aisles, and you may notice some new words on the cereal and snack boxes. “Natural,” once the descriptor of choice, is being crowded out after years of lawsuits. In its place: “Honest.” “Simple.” The “natural” claims haven’t vanished; they’ve just become less conspicuous—and as the claims have evolved, so has the Continue Reading »
This small chain makes without a doubt the best schwarma in Israel. The stores are quite small, but the taste is huge. Most of the seating is outside, but there is a counter at which you can sit inside. They offer turkey, beef, and lamb. We prefer all three together. The laffa is most generous, Continue Reading »
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