Today is December 14, 2025 / /
Today is December 14, 2025 / /
PRESS RELEASE The Kellogg’s Frosted Flakes family just got bigger with the release of new Chocolate Frosted Flakes. The cereal has a new made-from-scratch recipe. To make sure its new chocolate flavor met expectations, Kellogg’s let fans weigh in at nearly every step of the development process to create new Chocolate Frosted Flakes by testing Continue Reading »
FROM BON APPETIT Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf Continue Reading »
PRESS RELEASE Known for its ancient whole grain baking mixes, Zemas Madhouse Foods’ better for you and “free from” cookies are now available in snack pack sizes. Made with ancient whole grains and available in four flavors (Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice), these crunchy cookies are “free from” Continue Reading »
FROM BON APPETIT Ingredients 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) Recipe Preparation Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll Continue Reading »
From Mr. Food We tried this one. We have no clue why it is called Treasure Chest Chicken, but we love it! What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon Continue Reading »
FROM KOSHER TODAY Norman’s New Greek Yogurt Cheesecake Dessert Crème Rutherford, NJ – Norman’s has done it again! The cholov yisrael dairy leaders have shown their true leadership colors at this year’s Kosherfest (November 14-15) with the launch of Crème, a new Greek yogurt dessert. Kosherfest attendees couldn’t get enough of the Crème, a healthier Continue Reading »
FROM THE CHEESE GUY: My Cheese I’m excited to present cheese connoisseurs with a mouthwatering variety of cheeses. And since our runs are exclusively Kosher, we’ve whet the Kosher palate as well – expanding their repertoire of choices and taking Kosher cheeses to entirely new heights. The adventurous spirit will love our exotic combos like Continue Reading »
FROM BON APPETIT Ingredients Onion Applesauce 1 8-ounce Granny Smith apple 1 8-ounce onion, unpeeled 2 teaspoons kosher salt, plus more for seasoning 1/2 cup chopped fresh cilantro Latkes 1 pound celery root (celeriac), peeled, coarsely grated 1 pound russet potatoes, peeled, coarsely grated 1 tablespoon kosher salt 1 pound washed mushrooms (such as Continue Reading »
Sabra Dipping Company announced that it is introducing a new variety, Classic Guacamole with Lime, to its line of guacamole products. Sabra’s recipe for this classic with a twist starts with a chunky, flavorful recipe made with fresh Haas avocados for a homemade taste, and then adds a strong burst of lime. The new variety Continue Reading »
Jim Beam’s new Distiller’s Cut is a Kentucky straight bourbon whiskey that is aged five to six years, which the brand says features a medium body that combines caramel sweetness with charred oak, enriched with light fruit notes. This 100-proof bourbon is available at a suggested $22.99 per 750-milliliter bottle. Jim Beam Distiller’s Cut
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