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PARVELLA- ITALIAN CHOCOLATE SPREAD

Kosher Kitchen

PARVELLA- ITALIAN CHOCOLATE SPREAD

Posted on December 14, 2016

FROM KOSHER TODAY Ma Mammia! Italian Chocolate Spread, Parvella, Winner of Kosherfest’s ‘Best in Show’ Award, Wows at the Show Secaucus NJ – Italy has always been synonymous with pizza and pasta, but now there is a new kid on the block with Parvella, a high quality Italian chocolate spread. Awarded this year’s prestigious ‘Best Continue Reading »

AVOCADO STUFFED ONION RINGS

Posted on December 13, 2016

FROM BUZZFEED.COM Here’s what you will need: 3 avocados, ripe 1 lime 1 tomato, diced and drained of excess water 1/4 cup cilantro, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp chili powder 2 small-medium yellow onions Flour 2 eggs, beaten 2 cups panko bread crumbs Oil for frying Directions: In a medium Continue Reading »

POPEYE’S ROLLUPS

Posted on December 9, 2016

FROM MR FOOD THIS ONE IS GREAT FOR A CHANUKAH DAIRY MEAL What You’ll Need: 1 (10-ounce) package frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8-ounce) container sour cream 3 scallions, thinly sliced 1 (.4-ounce) envelope Ranch-style dressing mix 1 (3-ounce) package kosher bacon bits (the fake kind) 9 (10-inch) flour Continue Reading »

NO BAKE CRANBERRY PIE

Posted on December 8, 2016

FROM MR.FOOD Having dairy during Chanukah? Try this amazing dessert! What You’ll Need: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar Coupons 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (16-ounce) can whole berry cranberry sauce (see Note) 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 Continue Reading »

CARROT LATKES- SOMETHING NEW FOR CHANUKAH

Posted on December 7, 2016

FROM FOOD.TONIGHT Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2-3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain Continue Reading »

JOSEPH BURGER BAR IN JERUSALEM

Posted on December 6, 2016

Located at 123 Agrippas St, this restaurant is located in a brick wall setting complete with drop down huge screen, and a “black board” style menu on the exposed brick wall. Tables are small and relatively close together. We were there for lunch on a weekday, and we found that music was too loud, but Continue Reading »

CATERED DINNER AT THE INBAL HOTEL, JERUSALEM

Posted on December 5, 2016

It is important to remember that the menu at a catered affair is based on what the sponsors are willing to spend. As a result, we review the food itself. Let’s start at the end. How was the dinner? Meh. The evening began with a cocktail hour. There was a wine and beverage bar. At Continue Reading »

SKILLET POTATOES

Posted on December 2, 2016

THIS IS A GREAT RECIPE WE GOT OFF THE MR. FOOD BLOG. WE LOVE IT! Have you ever thought about how the simplest foods taste the best? This classic recipe for easy Skillet Potatoes may have traveled through time from the fifties, but it still works today! What You’ll Need: 6 potatoes, washed and thinly Continue Reading »

FLAMOUS ORIGINAL FALAFEL, MULTI GRAIN ZATAR CHIPS

Posted on November 30, 2016

PRESS RELEASE Flamous released two new flavors of chips: Sprouted Multi-grain Zatar and Original Falafel. Based on an ancient Mediterranean spice blend of thyme and sesame, the Zatar chips use the power of micronutrients through the sprouted grains of brown flax, buckwheat and brown rice. They are a gluten-free alternative to croutons and pair with Continue Reading »

BIG NEWS FROM EMPIRE CHICKEN DIVISION OF HAIN CELESTIAL

Posted on November 28, 2016

PRESS RELEASE The Hain Celestial Group will expand Empire Kosher Poultry’s product lineup. New product offerings will include Chicken Bites, Chicken Nuggets, Chicken Schnitzels, Anytime Party Wings and Buffalo Style Chicken Wings. The products will be natural, minimally-processed and free of artificial ingredients. The poultry sourced for the products will be raised on family farms Continue Reading »