Today is December 23, 2024 / /
Today is December 23, 2024 / /
PRESS RELEASE Melville, N.Y.-based Hain Celestial has added two heat-and-eat SKUs to its Yves Veggie Cuisine line of plant-based products: Falafel Balls and Kale & Quinoa Bites. The Falafel Balls are Middle-Eastern bites made from chickpeas, onions, carrots and a blend of herbs and spices, while the Kale & Quinoa Bites are made with two Continue Reading »
PRESS RELEASE Melville, N.Y.-based Hain Celestial has added two new varieties to its line of Garden of Eatin’ corn tortilla chips: Nacho and Ranch. The Nacho chips feature creamy farmhouse cheddar and paprika flavors, while the Ranch chips have hints of buttermilk, garlic and onion. Both are USDA-certified, made with non-GMO organic ingredients, gluten-free and Continue Reading »
FROM GRUNGE It’s well known that bananas contain large amounts of potassium, good for all sorts of important bodily functions. What is less well known is that a small proportion of that potassium is the unstable radioactive isotope potassium-40, which is sliding down your throat alongside the regular potassium, every time you chow down on Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No or Low Fat No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Kosher For those Stevia lovers out there this is a new twist. A blend of honey, sugar, water and stevia. It tastes and has an aroma more like a high Continue Reading »
FROM PREPARED FOODS PRESS RELEASE Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours. Like all Saffron Road products, the ChickBean Crisps were created with commitment to taste to capitalize on Continue Reading »
As seen and tasted at Kosher Fest Teriyaki Baste and Glaze Want to add a rich flavor to your dish? Baste your meats, poultry, or fish in Mikee’s Teriyaki Baste and Glaze then broil, barbecue, or roast. Makes a great stir-fry too. Sesame Teriyaki Sauce “A Flavor You Will Crave” Mikee’s Sesame Teriyaki Sauce stands Continue Reading »
Oh my goodness. We only just now got to taste this amazing salsa. Sadly, it is not available in Israel, so we had a friend bring us some from the States. What can we say? Mama, put the coins on my eyes for I must have died and gone to heaven! This is a Kosher Continue Reading »
FROM YEAH, THAT’S KOSHER A new kosher lunch and dinner restaurant has opened in Rockville, Maryland. Al Ha’esh serves Israeli food cooked on an authentic charcoal grill. Upon ordering an entree, diners receive a variety of salads with unlimited refills, served with hot pita. The hummus menu features the traditional chickpea dip with mushrooms, ground Continue Reading »
PRESS RELEASE Very Berry Cheerios All the wholesome goodness of Cheerios plus the delicious taste of real fruit – strawberry, raspberry and blueberry – in every bite. Gluten free. No colors from artificial sources, no artificial flavors, no high fructose corn syrup. Yoplait Custard Back by popular demand: Yoplait Custard makes its return to the Continue Reading »
FROM BUSY IN BROOKLYN We love zatar. We eat a lot of zatar. We make our own zatar. So why not zatar roasted chickpeas? Za’atar Roasted Chickpeas 2 cans chickpeas, rinsed and drained 3 tbsp extra virgin olive oil 1 heaping tbsp za’atar kosher salt, to taste Method: Pour the chickpeas onto a kitchen towel Continue Reading »
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