Ingredients 3 tbsp.za’atar spice blend 10 tbsp.extra-virgin olive oil, divided 6 tbsp.fresh lemon juice, divided 1 tbsp.plus 1 tsp. kosher salt, divided 4skin-on, bone-in chicken thighs (about 2 lb. total) 1 lb.fingerling potatoes, halved lengthwise 8 oz.broccoli, trimmed and cut into 1″ florets 1red onion, cut into 1″-thick wedges 1/4 c.tahini 3 tbsp.cold water Lemon wedges, for serving Directions Step 1In a large bowl, whisk Continue Reading »
Ingredients 500g watermelon, peeled and cut into thin wedges 2 tbsp white balsamic 2 tbsp olive oil 1 red chilli, finely chopped 2 x 250g packs halloumi, thinly sliced a handful of leaves mint, shredded Method STEP 1 Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the Continue Reading »
Ingredients 2/3 c.all-purpose flour, plus more for dusting 1 tsp.baking powder 1/4 tsp.kosher salt 2large eggs, at room temp 1/3 c.granulated sugar 1/2 c.(1 stick) unsalted butter, melted, plus more for pan 2 tsp.grated Meyer lemon zest plus 1 Tbsp juice 2 tbsp.whole milk 3/4 c.confectioners’ sugar Directions Step 1In a medium bowl, whisk together flour, baking powder and salt. Step 2In a large bowl, whisk together Continue Reading »
Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Lightly season chicken Continue Reading »
Ingredients 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar 1 cup margarine ½ cup light corn syrup 1 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon baking soda Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking Continue Reading »
Ingredients 12 ounces dark chocolate 10 ounces milk chocolate 2 tablespoons coconut oil 1½ cups creamy peanut butter 1¼ cups confectioners’ sugar 1 teaspoon kosher salt 1 teaspoon vanilla extract Directions 1. Bring a medium saucepan with 2 inches of water to a simmer over medium heat. Combine the dark chocolate, milk chocolate and coconut Continue Reading »
What You’ll Need 1 1/2 pound chicken tenders 1 cup orange juice 2 teaspoons reduced-sodium soy sauce 1/2 teaspoon ground ginger 1 can (11-ounce) mandarin oranges, drained What to Do Rinse chicken tenders and pat dry with paper towels. Coat a medium skillet with cooking spray; preheat over medium heat. Add half the chicken tenders and cook Continue Reading »
Ingredients 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed 1 (3.4 ounce) box vanilla instant pudding mix 5 medium Granny Smith apples, cored and chopped 1 (20 ounce) can crushed pineapple, NOT drained 5 Snickers candy bars (1.86 ounces each), chopped into bite-sized pieces ½ cup chopped dry-roasted salted peanuts Instructions In a large bowl, gently fold together whipped topping and instant Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup small curd cottage cheese, drained 1/3 cup sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Drain Continue Reading »
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cup all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
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