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Beefy Cabbage Skillet  (Diabetic Safe)

Kosher Kitchen

Beefy Cabbage Skillet (Diabetic Safe)

Posted on August 14, 2017

From Mr Food Test Kitchen What You’ll Need: 1 1/2 pound lean ground beef 1 onion, chopped 3/4 cup brown rice, uncooked 3 cups cabbage, coarsely chopped 1 (8-ounce) can no-salt added tomato sauce 2 cups water 1 (14-ounce) can low-sodium diced tomatoes, undrained 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt Continue Reading »

Popcorn Corn Meal

Posted on August 11, 2017

Press Release Popcorn Cornmeal Not just Cornmeal, the naturally buttery flavor of popcorn adds to any recipe. Whether you are making cornbread or a seafood breader, our Popcorn Cornmeal enhances every dish! Our Braggadocio Popcorn, Rice and Milled Products exemplify quality from the products to their artistic packages. Our products are Certified Organic, Certified Kosher Continue Reading »

Roasted Tomatoes

Posted on August 10, 2017

FROM MR. FOOD TEST KITCHEN What You’ll Need: 4 medium-sized tomatoes 2 tablespoons olive oil 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat the oven to 450 degree F. Cut the tomatoes in half, remove the stems, and lightly squeeze out some of the Continue Reading »

Ortega Good Grains Taco Shells (OK pareve)

Posted on August 9, 2017

PRESS RELEASE Ortega, the brand of popular Mexican food products including taco shells, taco kits, Mexican seasonings and the number-one-selling taco sauce in the United States, spices up store shelves nationwide with the debut of two new product lines: Ortega Good Grains Taco Shells, taco shells with unique, on-trend ingredients baked right into the shell, Continue Reading »

Jack’s Gourmet (The best in kosher sausage and much more)

Posted on August 8, 2017

FROM KOSHER TODAY  (JULY 24,2017) Sausages, Hot Dogs, Franks: Jack’s Gourmet Is Setting the Record Straight Brooklyn – by Devorah Paltiel, KT Feature Editor – There’s nothing more American than the good ole’ hot dog. Whether it’s topped with mustard, onions, sauerkraut or ketchup, it’s almost reached cult-status. But ask an American to differentiate between Continue Reading »

French Style Broccoli Slaw

Posted on August 4, 2017

What You’ll Need: 1 (12-ounce) package broccoli slaw, coarsely chopped 1/2 cup sweetened dried cranberries 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon-style mustard 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: In a small bowl, whisk together olive oil, vinegar, Dijon-style mustard, paprika, salt and Continue Reading »

Bone Suckin’ Wing Sauce- Honey and Habanero

Posted on August 3, 2017

Long time Kosher Nexus readers know that we worship at the house of Bone Suckin.’  Putting it frankly, they ain’t nuthin better out there than Bone Suckin’ products.  We love every one of them.  Now they have Wing Sauce, the perfect combo of heat and sweet.  We plan on bringing some back to Israel when Continue Reading »

Black Cherry Soda Ice Cream Float

Posted on July 28, 2017

RECIPE BY SHANNON SARNA Ingredients black cherry soda dark rum (optional, for adults only)   (Trust us, this is not an option.  It is a requirement!) vanilla ice cream whipped cream sprinkles (optional) maraschino cherries (optional) Directions Add 1-2 scoops of vanilla ice cream to each glass. Top with black cherry soda, allowing foam to subside Continue Reading »

Blue Star Farms Organic Snack Crackers

Posted on July 27, 2017

PRESS RELEASE Organic Snack Crackers New flavor! Introducing Sprouted Lentil & Ancient Grains, the most recent addition to the Blue Star Farms Organic Snack Cracker line. Crafted with sprouted millet, sprouted sorghum, and chia seeds. Organic, non-GMO, and certified Kosher. 5-oz boxes, 6 per case. All products are non-GMO, certified kosher and contain no preservatives, Continue Reading »

Nasoya Pasta Zero Shirataki Spaghetti (OU)

Posted on July 26, 2017

Shirataki, or “white waterfall” noodles have been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat noodles and significantly less calories and carbohydrates. Dieters also Continue Reading »