Today is January 23, 2025 / /
Today is January 23, 2025 / /
Clear/Cut Phocus launched a first-of-its-kind premium sparkling water containing caffeine derived from green teas. Created as a refreshing, natural alternative to sugary, calorie-laden sodas and energy drinks, Phocus sparkling waters are specially formulated with L-Theanine for the steady release of energy. A pioneer in the sparkling water category, Phocus offers a solution for those seeking Continue Reading »
Back to Nature Foods Company added Honey Nut Granola to its lineup. The granola is made with sustainably sourced honey. With the new granola, Back to Nature is also pleased to launch a partnership with GloryBee to support their SAVE THE BEE initiative, which will focus on research, awareness and education to prevent the decline Continue Reading »
True, Campbell’s is not known for kosher food, but their prognostications for 2018 seem to be right on! CAMDEN, N.J. — The chefs at Campbell’s Culinary & Baking Institute (CCBI) have put together a list of half a dozen food trends to keep an eye on for the year ahead. From the early stage of Continue Reading »
Earnest Eats has unveiled a portable breakfast option in its Protein + Probiotic Oatmeal cups. They are crafted as a superfood blend of ancient grains, including organic, whole rolled oats; puffed quinoa; and amaranth, along with grass-fed whey protein and probiotic cultures. The shelf-stable cups pack at least 15 grams of protein each, approximately the same amount of protein Continue Reading »
Introducing two new delightfully delicious Granolas. Both are Non-GMO Project Verified, Kosher, and Organic certified; one Unsweetened Certified Gluten Free offering and one offering 9gm of protein per serving. Holding a new look in packaging, the delicious offerings of Organic Unsweetened Gluten Free Strawberry Granola and Organic Protein Granny Smith Apple Granola are sure to Continue Reading »
PRESS RELEASE The Kellogg’s Frosted Flakes family just got bigger with the release of new Chocolate Frosted Flakes. The cereal has a new made-from-scratch recipe. To make sure its new chocolate flavor met expectations, Kellogg’s let fans weigh in at nearly every step of the development process to create new Chocolate Frosted Flakes by testing Continue Reading »
FROM BON APPETIT Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf Continue Reading »
PRESS RELEASE Known for its ancient whole grain baking mixes, Zemas Madhouse Foods’ better for you and “free from” cookies are now available in snack pack sizes. Made with ancient whole grains and available in four flavors (Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice), these crunchy cookies are “free from” Continue Reading »
FROM BON APPETIT Ingredients 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) Recipe Preparation Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll Continue Reading »
From Mr. Food We tried this one. We have no clue why it is called Treasure Chest Chicken, but we love it! What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon Continue Reading »
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