Today is December 25, 2024 / /
Today is December 25, 2024 / /
My/Mo Mochi Ice Cream has launched a vegan line of treats: My/Mo Mochi Cashew Cream Frozen Desserts. The four new additions include Strawberry, Chocolate, Vanilla and Salted Caramel, and are made with rich frozen cashew cream wrapped in soft rice dough. The dairy-free snacks come in at just 100 calories per ball. All our products Continue Reading »
Chex Mix Muddy Buddies Mint Chocolate Muddy Buddies feature crispy Corn Chex pieces in a chocolate mint coating with a powdery smooth finish General Mills Convenience announces another flavor to its line up of Chex Mix Muddy Buddies. Mint Chocolate Muddy Buddies feature crispy Corn Chex pieces in a chocolate mint coating with a powdery Continue Reading »
The popular line of tomato forward condiments gets a new look as Traina Foods transitions its retail brand name to “Traina Home Grown” in the consumer marketplace. The branding and packaging are not the only “newness” in this line. In addition, corn syrup has been 100% eliminated from the formula in the existing Classic Sun Continue Reading »
Clear/Cut Phocus launched a first-of-its-kind premium sparkling water containing caffeine derived from green teas. Created as a refreshing, natural alternative to sugary, calorie-laden sodas and energy drinks, Phocus sparkling waters are specially formulated with L-Theanine for the steady release of energy. A pioneer in the sparkling water category, Phocus offers a solution for those seeking Continue Reading »
Back to Nature Foods Company added Honey Nut Granola to its lineup. The granola is made with sustainably sourced honey. With the new granola, Back to Nature is also pleased to launch a partnership with GloryBee to support their SAVE THE BEE initiative, which will focus on research, awareness and education to prevent the decline Continue Reading »
True, Campbell’s is not known for kosher food, but their prognostications for 2018 seem to be right on! CAMDEN, N.J. — The chefs at Campbell’s Culinary & Baking Institute (CCBI) have put together a list of half a dozen food trends to keep an eye on for the year ahead. From the early stage of Continue Reading »
Earnest Eats has unveiled a portable breakfast option in its Protein + Probiotic Oatmeal cups. They are crafted as a superfood blend of ancient grains, including organic, whole rolled oats; puffed quinoa; and amaranth, along with grass-fed whey protein and probiotic cultures. The shelf-stable cups pack at least 15 grams of protein each, approximately the same amount of protein Continue Reading »
Introducing two new delightfully delicious Granolas. Both are Non-GMO Project Verified, Kosher, and Organic certified; one Unsweetened Certified Gluten Free offering and one offering 9gm of protein per serving. Holding a new look in packaging, the delicious offerings of Organic Unsweetened Gluten Free Strawberry Granola and Organic Protein Granny Smith Apple Granola are sure to Continue Reading »
PRESS RELEASE The Kellogg’s Frosted Flakes family just got bigger with the release of new Chocolate Frosted Flakes. The cereal has a new made-from-scratch recipe. To make sure its new chocolate flavor met expectations, Kellogg’s let fans weigh in at nearly every step of the development process to create new Chocolate Frosted Flakes by testing Continue Reading »
FROM BON APPETIT Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf Continue Reading »
Recent Comments