Today is February 24, 2025 / /
Today is February 24, 2025 / /
What You’ll Need: 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What To Do: Preheat oven and bake Continue Reading »
NO LONGER UNDER STAR K SUPERVISION In time to kick off grilling season, Beyond Meat has introduced what it calls the world’s first plant-based sausage for retail. Said to sizzle and snap like pork-based sausages while also providing the same taste, texture and juiciness, Beyond Meat’s new offering also delivers 16 grams of plant-based Continue Reading »
What You’ll Need: 2 tablespoons canola oil 1 pound boneless, skinless chicken breast, cut into 1/2-inch strips 1 large red onion, halved and cut into 1/4-inch strips 1 large yellow bell pepper, cut into 1/4-inch strips 1/2 pound asparagus, cut into 2-inch pieces (We do not use this) 1/3 cup fresh orange juice 1 tablespoon Continue Reading »
Explore Cuisine has launched a new bean-based pasta: Mung Bean Rotini. Containing just one ingredient – organic mung beans – the shelf-stable pasta features 14 grams of protein per 2-ounce serving, and is vegan, gluten-free, non-GMO and packed with nutrients. The protein- and fiber-rich pasta prepares in just seven minutes and retails for a suggested Continue Reading »
In time for summer, Breyers has introduced Breyers Delights Minis: single-serve ice cream cups available in two flavors: Vanilla Cupcake and Creamy Chocolate. The 4-ounce cups, each of which clocks in at 70 to 80 calories and 5 grams of protein, retail in four packs for a suggested $4.49-$5.79 each. Kosher
There’s an expression in Spanish: Los pimientos de Padrón, unos pican y otros no, which translates to “Peppers from Padrón, some are hot and some are not.” These small green members of the Capsicum genus, measuring about two inches long, make for an exciting, unpredictable dining experience. Think Russian roulette, but with spicy peppers. You’ll Continue Reading »
What You’ll Need: 1 (16-ounce) package frozen petite peas, thawed 1 cup thinly sliced celery 1/4 cup finely chopped green onions with tops 1/2 teaspoon garlic powder 1/8 teaspoon black pepper 1/4 cup fat-free balsamic vinaigrette 2 tablespoons fresh basil, chopped What To Do: Combine all ingredients in bowl. Refrigerate for at least 3 hours. Continue Reading »
Easy Roasted Carrots and Parsnips with Mint PREP 10mins COOK 30mins TOTAL 40mins When choosing parsnips, select parsnips that are firm, with no soft spots or bruises. Stay away from parsnips that have lots of hairy secondary roots. Makes 4 to 5 servings You Will Need 1 pound carrots, peeled (4 to 5 medium) 1 Continue Reading »
The Forward investigates the secret to New York’s Bagels Ah, the bagels of New York. So soft and chewy, with a full-bodied, nuanced flavor. Add a dollop of cream cheese, a shmear of dill, sprinkle on some poppyseeds and you’re in business. So what makes them so exceptional? Read more: https://forward.com/…/is-new-york-citys-water-the-secret-t…/
Los Angeles-based Snack It Forward adds to its line of better-for-you snacks with the debut of Sunkist Fruit Chips Medley. Made with real fruit, the product comes in four varieties: Banana-Mango-Pineapple, Blueberries-Strawberries-Cherries, Blueberries-Pineapple and Strawberries-Mango. SRP is $3.99 per 1-ounce bag. All Sunkist fruit-based snacks are made with clean and simple ingredients, and contain no artificial flavors Continue Reading »
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