Today is January 23, 2025 / /
Today is January 23, 2025 / /
What You’ll Need 2 tablespoons canola oil 2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
CHERRiSH, the only U.S.-grown, 100 percent Montmorency cherry and Bing cherry juice, will be available to Core Mark-serviced convenience stores through a new distribution deal. The initial rollout will be in 200 stores in Nevada and Arizona, with other regions to follow. Available in Cherry Original, Cherry Pomegranate and Cherry Blueberry varieties, CHERRiSH is the only beverage to pack Continue Reading »
Cup4Cup™ Launches Three New Products Cup4Cup™ is launching its gluten-free, Chocolate Cake Mix, Yellow Cake Mix and Muffin Mix. These mixes round out the baking mix selection to eight in addition to the original Multipurpose Flour and Wholesome Flour. All of the products come from the Thomas Keller Restaurant Group research and development kitchen led by Continue Reading »
What You’ll Need 1/2 stick (1/4 cup) margarine 3/4 cup granulated sugar substitute blend 1/3 cup water 3/4 cup refrigerated egg substitute 1/4 cup canola oil 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour, divided 1 teaspoon baking powder 1/4 cup peanut butter 1/2 cup unsweetened cocoa powder 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat Continue Reading »
What You’ll Need 1 egg 1/4 cup water 1 1/2 teaspoons salt 1/2 teaspoon black pepper 5 green tomatoes, cored and cut into 1/4-inch slices (see Tip) 1 cup all-purpose flour 1 cup self-rising white cornmeal mix 1 1/2 cups vegetable oil What to Do In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in Continue Reading »
Kellogg Co. has launched a new variety of Raisin Bran: Raisin Bran with Bananas, which includes slices of the No. 1 breakfast fruit choice among consumers: bananas. Said to be a top-requested variety among Kellogg’s Raisin Bran fans, the new variety also includes the traditional crispy bran flakes, sun-ripened raisins and whole grains and fiber for Continue Reading »
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
Snikiddy, the family-friendly snack brand with a mission to deliver snacks with great taste and better ingredients, is now offering USDA organic, certified gluten-free, nut-free, baked cheese puffs made with non-GMO ingredients and no hydrogenated oils. Snikiddy Organic Baked Cheese Puffs are available in two classic cheesy flavors: Grilled Cheese and Mac n’ Cheese. Each 0.75-ounce bag has a suggested Continue Reading »
The Season Brand, known nationally for its high-quality specialty canned fish, announced the launch of Season Savories, a new sardine concept for those seeking flavorful, healthy and convenient snacking options. Each ready-to-eat kit includes a skinless and boneless flaked sardine salad, blended with select vegetables and spices, along with six fat-free organic rice crackers and a Continue Reading »
What You’ll Need: 1/4 cup olive oil 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 5 large plum tomatoes, cut into 1-inch chunks 1 large zucchini, cut into 1/2-inch chunks 2 summer squash, cut into 1/2-inch chunks 1 small onion, cut into 1/2-inch chunks 8 ounces whole grain angel hair pasta 1/4 cup slivered Continue Reading »
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