Today is January 23, 2025 / /
Today is January 23, 2025 / /
Follow Your Heart debuted the new Organic Garlic Aïoli Vegenaise. The new spread has a fragrant aroma and savory garlic flavor. Traditionally made with a mortar and pestle, this aïoli is made in small batches and uses organic ingredients. Organic Garlic Aïoli Vegenaise is free from dairy, cholesterol and gluten making it safe for those Continue Reading »
Eggo Thick & Fluffy Belgium-Style Waffles cook up with a warm, crispy outside and a fluffy inside. New from Kellogg Co., the frozen waffles come in four flavors: Double Chocolatey, infused with cocoa and chocolate chips; Original, made with real vanilla extract from beans grown in Madagascar; Cinnamon Brown Sugar, packed with “more cinnamon-y goodness”; and Continue Reading »
Calling all muggles: Butterbeer, the popular wizarding drink from the Harry Potter series, is available in ice cream form and you don’t even need to hop aboard the Hogwarts Express to find it. Pennsylvania company Yuengling’s Ice Cream announced Monday the latest addition to their 18-flavor lineup. Butterbeer is inspired by the flavors found in J.K. Rowling’s wizarding world Continue Reading »
Here are the newest flavors just revealed at the Chicago Food Show. All are OU-D: Oreos Thin Pistachio (most interesting) Oreos Chocolate Peanut Butter Pie (OMG!!) Oreos Limited Edition Peppermint Bark (We will try it for sure.) Oreos Limited Edition Rocky Road Trip (Mama, put the coins on our eyes, for we have Continue Reading »
GT’s Living Foods adds three new flavors to its kombucha line. The new arrivals are Pink Lady Basil, Watermelon Wonder and Koffee. The trio joins GT’s extensive offering of more than 30 kombucha flavors. All three new varieties are now available in retailers nationwide with a suggested retail price of $3.99 per bottle. Like all other GT’s kombucha flavors, Pink Lady Basil, Continue Reading »
Great Tasting, Allergy Friendly, ‘Free-From’ Snacks 15 million Americans have food allergies and 70% of classrooms have a ‘nut free’ policy which is fueling growth for ‘free from’ products. MadeGood organic granola and rice snacks are free of common allergens including peanuts, tree nuts, soy, dairy, tree-nuts, gluten, sesame, egg, and shellfish. Each portion contains nutrients Continue Reading »
GLUTEN-FREE OAT THINS At La Panzanella®, we believe the best crackers are made from the best recipes, and after countless tests and numerous requests we are proud to share with you our NEW Gluten-Free Oat Thins. Hand-crafted with only simple, wholesome and Certified Gluten-Free ingredients, our Oat Thins are created with your family’s snacking needs in mind. Continue Reading »
The company says about themselves: The custom blend of spices and fresh ingredients in our wicked creations added an exciting new taste that our friends had never experienced before, and soon enough, people were calling from all over to see where they might get some of those sweet and spicy jars. Here is a list of the Continue Reading »
Jeff Foxworthy’s Grit Chips are gluten-free and kosher snacks intended to provide a true taste of the South. Available in four flavors — Original, Cheddar, Jalapeno Cheddar and Sweet Heat — they are made with only the finest ingredients and the purest cooking oils for a light, crispy chip, according to the maker. Roswell Food Continue Reading »
What You’ll Need 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup liquid egg substitute 1/3 cup no-salt-added tomato sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients; mix well. Divide Continue Reading »
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