Today is January 23, 2025 / /
Today is January 23, 2025 / /
Snack Factory, a recent addition to Campbell Soup Co.’s snack portfolio, added two more varieties to its Pretzel Crisps line: Sourdough and Cinnamon Sugar. The artisan-style Sourdough Pretzel Crisps deliver a tangy sourdough flavor with Pretzel Crisps’ signature light and crispy crunch. The new deli-style Cinnamon Sugar Pretzel Crisps are generously seasoned with cinnamon and sugar. Both new varieties come Continue Reading »
Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons pareve margarine, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper Directions Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray. Place potatoes in a Continue Reading »
This one is a Kosher Nexus Five Fork Award Winner! 1 1/2 Sticks of salted butter or margarine (3/4 cup) 3/4 cup brown sugar 1 cup pecans 1 pound wide noodles 4 large eggs 1 teaspoon cinnamon 1/2 cup sugar 2 teaspoons salt Melt half the butter/margarine in a one cup mold or tube Continue Reading »
Ingredients 2 boneless and skinless chicken breast halves – cut into 1/2 inch pieces (or 6 thighs) 2 tablespoons olive oil 2 tablespoons soy sauce 1/4-teaspoon garlic powder 1-cup pineapple juice 3 tablespoons bourbon/ 1/8 teaspoon ground black pepper 2 tablespoons brown sugar 2 teaspoons corn starch Directions In a skillet, sauté the chicken pieces Continue Reading »
Twice Baked Sweet Potatoes Ingredients Sweet Potatoes Butter or pareve margarine Orange Juice Salt Pecans Coconut Sugar Instructions Wash potatoes Put small holes in them so they don’t explode Bake until soft and cool, Cut in half, scoop out potato keeping potatoes skin intact. Mash potatoes with butter add orange juice and salt and put Continue Reading »
Introducing Fat Badger Bakery, a vegan bakehouse specializing in small batch cookies bursting with flavor. Gretchen Dossa, General Manager of Fat Badger Bakery, stated, “Our team introduced dairy-free treats as Nomoo Cookie Company in 2014. The cookies were a hit and soon our customers were asking for vegan options. So, we ditched the eggs and the Continue Reading »
Kontos Foods has launched Toasted Tidbits – toasted pita bits that serve as a low-calorie snack and are suitable for dips, soup, snacks and salads. Cut from Kontos’ signature gyro bread and then toasted, the bits are packaged in 4-ounce resealable pouches for added freshness, locking in the fresh-baked taste and crispy texture. Each package contains Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
What You’ll Need 3 large very ripe bananas, mashed 1 egg 1/2 teaspoon vanilla extract 1/4 cup dark cocoa powder 1/4 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray. In a large bowl, combine bananas, egg, vanilla, and cocoa powder; mix well. Stir Continue Reading »
thinkThin introduces its first line of Protein & Probiotics Hot Oatmeal, specially crafted with 1 billion CFUs of live probiotics to support overall wellness, 6 grams of fiber to help support digestion, and 10 grams of protein to help provide satiety and energy to start the day. Served in an easy-to-use bowl that only requires hot water Continue Reading »
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