Today is January 23, 2025 / /
Today is January 23, 2025 / /
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Lantana, the original “other bean” hummus, is expanding the boundaries of the hummus category with the introduction of four new fruit-based hummus flavors: Strawberry, Mango, Blueberry, and Cherry. They are perfect for breakfast as a spread on bagels and toast or as a lower sugar alternative to jelly and syrup. They also pair well with Continue Reading »
What You’ll Need 6 baking potatoes Cooking spray Sea salt for sprinkling What to Do Preheat oven to 425 degrees F. Place potatoes on a baking sheet and coat each potato with cooking spray on all sides. Sprinkle with sea salt. Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes. Cut Continue Reading »
Good smoked salmon can actually be hard to come by — maybe even harder than good bagels! Of course if you live in a place like Manhattan, then there is ample high-quality lox to be found. But what if you don’t live near a good appetizing shop? You can try your hand making your own Continue Reading »
Today’s health-conscious shoppers are consuming fewer carbohydrates and more lean protein, encouraging brands to develop plant-based alternatives to carb-heavy foods. One new option here is Barilla’s line of one-ingredient legume pastas, made with just chickpeas or red lentils and combining the “al dente” texture of traditional pasta with the nutritional benefits of legumes. Gluten-free, Non-GMO Project Verified and rich in plant-based Continue Reading »
Marinated Stuffed Whole Boneless Chicken with Brown Rice and Vegetables Ingredients 1 Whole Boneless Chicken For the filling. Thinly cut : 2-3 carrots , 3 stalks of celery, 1 onion thinly chopped. Precooked or leftover brown rice. Spice Marinade:-Mix all ingredients in a bowl: 1/4 cup mustard 1 tablespoon garlic powder 1 1/2 tablespoon paprika Continue Reading »
Mom’s Fruit Noodle Kugel Ingredients:1 pound wide noodles, cooked until al dente and well drained 6 eggs, separated 3/4 cup sugar, separated 1 large can fruit cocktail, drained 1 cup raisins 6 large apples, peeled and sliced 1/2 pound of margarine, melted 2 teaspoons vanilla extract 1 teaspoon cinnamon Directions: Preheat oven to 350 degrees. Continue Reading »
Cousin to ginger root, Turmeric, the beneficial cooking ingredient long valued for its color, anti-inflammatory properties and ability to aid digestion, was a relative late-comer to the US market. Today it holds a prominent place in many of our kitchens, adding flavor complexity and goodness to soups and other savory recipes. Bigelow Tea added two Continue Reading »
Ingredients 3 golden delicious apples 1 Tbsp lemon juice 2 eggs ¼ cup honey 1 tsp lemon zest 1 tsp vanilla ¼ cup grapeseed or vegetable oil ¼ cup unsweetened applesauce 1 ½ cup gluten-free all-purpose flour 1 tsp baking powder ¼ tsp salt 1 tsp cinnamon ⅛ tsp nutmeg Directions Preheat the oven to Continue Reading »
Ingredients 1 Tablespoon Tamari or soy sauce 2 Tablespoons honey 2 Tablespoons tahini (sesame paste) Kosher salt and freshly ground black pepper 1 Tablespoon olive oil 1 lb trimmed green beans 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Directions Preheat oven to 425. Spread beans in a 9×13-inch baking Continue Reading »
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