Today is January 23, 2025 / /
Today is January 23, 2025 / /
Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Add all ingredients to list Directions Preheat oven to 325 degrees F (165 degrees F). Continue Reading »
Kettle Brand has introduced a cool-yet-spicy new variety to its snack portfolio: Wasabi Ranch Krinkle Cut Potato Chips. Said to blend creamy ranch and spicy wasabi for an “unexpected flavor fusion,” the chips retail for a suggested $3.79 per 8.5-ounce bag. Kof-K DAIRY (contains actual dairy)
Angie’s BOOMCHICKAPOP, of Conagra Brands, Inc. and a fast growing ready-to-eat popcorn brand, debuted Angie’s BOOMCHICKAPOP Microwave Popcorn, delivering a combination of flavor and real, simple ingredients. Angie’s BOOMCHICKAPOP Microwave Popcorn is available in three of the brand’s most popular ready-to-eat flavors – Real Butter, Sea Salt, and Lightly Sweet Kettle Corn – all made Continue Reading »
Ready or Not, Peppermint Bark Oreos Are Here Oreo loves to keep us on our toes. Though it’s still early for holiday treats to start popping up in retail stores, the cookie company is getting a head start on the excitement with a new festive creation: Peppermint Bark Oreos. Oreo—which just announced that their largest creme-filled cookie More Continue Reading »
Halen Brands, Inc., the food and beverage brand incubator known for disrupting the better-for-you snack category, launched of JOYFULS™. JOYFULS™ are rich dark chocolate medallions crafted with 60% cacao then topped with sweet and savory ingredients such as fruit, nuts, seeds and pink Himalayan salt. Inspired by traditional “Mendiants” hand-crafted by French chocolatiers, JOYFULS™ are Continue Reading »
Barilla launched its latest innovation – a line of one-ingredient legume pastas. Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and “al dente” texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein Continue Reading »
Van Holten’s introduces a fresh sliced, refrigerated pickle in a single-serve pouch to its product line. The grab-and-go snack features half-inch thick, crinkle-cut pickle slices in both dill and spicy varieties. Pickle Cutz are fresh packed and feature no additional brine. The product is gluten free, fat free, low calorie and Keto friendly. Pickle Cutz will soon be Continue Reading »
What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot of Continue Reading »
What You’ll Need 12 lasagna noodles 2 (21-ounce) cans apple pie filling 2 cups (8 ounces) shredded Cheddar cheese 1 cup ricotta cheese 1 large egg, beaten 1/4 cup granulated sugar 6 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 tablespoons butter 6 tablespoons light or dark brown sugar 1/4 cup quick oats Dash of ground nutmeg What Continue Reading »
What if a non-Jew cooked food which is subject to the prohibition of bishul akum, like rice, and then dries-out the food? In this case, is this food considered to be bishul akum and therefore prohibited? The Ben Ish Hai (Parashat Hukat, Shana Bet 17) relates that in Bagdad, non-Jews would cook bulgur until it Continue Reading »
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