Today is December 24, 2024 / /
Today is December 24, 2024 / /
MARS WRIGLEY CONFECTIONERY A number of new varieties for classic brands are on the way from Mars Wrigley. Such items include the Twix Triple Chocolate bar; the Creamy Snickers bar, featuring peanut butter, almond butter or maple butter; and Birthday Cake 3 Musketeers pieces.
THE HERSHEY CO. Product innovation, candy competition and line extensions are in the cards for Hershey. Building on its Reese’s Pieces Peanut Butter Cups, which combine two of its most popular products, the company will crossover different brands and release a Hershey bar with miniature Reese’s Pieces candies inside as a permanent item. Reese’s will also get Continue Reading »
Ingredients 3 tablespoons margarine or butter, room temperature (or 1 tablespoon oil) 12 8-inch tortillas 3 cups shredded cheese – cheddar/Monterey Jack/mozzarella, or a mix Directions Lightly spread margarine or butter on one side of each tortilla. Heat a frying pan over low heat. Place one tortilla, margarine/butter side down, in the pan. Sprinkle surface Continue Reading »
INGREDIENTS FOR LATKES 2medium potatoes 3green onions, finely chopped 1egg 1 1⁄2tablespoonscornstarch 1teaspoon salt 2tablespoons vegetable oil FOR CHINESE DIPPING SAUCE 1teaspoon sesame seeds 1clove garlic, minced 1green onion, finely chopped 4tablespoons soy sauce 2tablespoons white vinegar 2teaspoons sesame oil 1teaspoon sugar DIRECTIONS Grate potatoes and mix togehter with green onions. In a small bowl, lightly beat eggs; stir in cornstarch and salt. Continue Reading »
A perfect dairy dessert for a Chanukah dairy meal What You’ll Need: 1 (19.9-ounce) package brownie mix 1 (6-serving-size) package instant vanilla pudding mix 3 cups milk 3/4 cup creamy peanut butter 3 1/2 cups coarsely chopped assorted candy bars, with 1/2 cup reserved for garnish 1 (16-ounce) container frozen whipped topping, thawed What To Do: Prepare Continue Reading »
INGREDIENTS 10 -12ounces semisweet chocolate, grated (or use semisweet chocolate chips) 2 1⁄4cups milk 1⁄2-1teaspoon cornstarch, dissolved in a little cold water 1⁄2teaspoon instant coffee (optional) DIRECTIONS Heat the grated chocolate and the milk in a saucepan. Mix in the instant coffee if using. Stir to completely mix and make sure the chocolate is melted. When it comes to a Continue Reading »
Elmhurst® 1925, maker of simple, nutritious plant-based nut and grain milks, launched Unsweetened Milked Walnuts™ and Unsweetened Milked Cashews™, extensions of its Unsweetened nut milk line crafted with only two simple ingredients – walnuts/cashews and water. Joining the ranks of Unsweetened Milked Almonds™ and Unsweetened Milked Hazelnuts™, these new plant-based milks offer consumers classic nut Continue Reading »
Want a barbecue with a rabbinic seal of approval? Look no further. Rabbi Mendel Segal, who founded the Kansas City Kosher BBQ Festival, now offers three varieties of his RaBBi-Q sauce. Since launching in 2015, Segal has expanded his line of sauces to include flavors that draw on both his Jewish and Southern roots — the pomegranate honey barbecue sauce, which Segal Continue Reading »
Betterine positions itself as the perfect solution for consumers who are looking for a non-dairy and all-natural butter substitute. It is made from coconut oil and is vegan, organic and GMO-free. Betterine sticks look similar to butter, have a neutral taste and can replace butter or margarine in recipes. The product will be available in two months Continue Reading »
What You’ll Need 3 pounds sweet potatoes, peeled and cut into 1/2-inch slices 6 tablespoons butter, melted or pareve margarine 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup apple cider 1/2 cup maple syrup 1/2 cup chopped pecans What to Do Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss Continue Reading »
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