Today is January 23, 2025 / /
Today is January 23, 2025 / /
BACON, BUT BETTER! They may taste just like bacon, but PigOut Chips are packed with health benefits! Our bacon chips are high in the antioxidant vitamin E, and are made from mushrooms that are antimicrobial, antibacterial and contain a cholesterol-lowering statin called lovastatin! While PigOut Chips have nutritional benefits, we believe taste comes first. Our Continue Reading »
ngredients 53 m6 servings425 cals On Sale What’s on sale near you. On 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package Continue Reading »
Ingredients 4 sheets matzo 3 large eggs 3 Tbs. fresh orange juice 1 tsp. granulated sugar Kosher salt 2 Tbs. unsalted butter 1/2 cup chopped fresh pineapple Small mint leaves, for garnish Maple syrup, for serving Preparation Break the matzo into 1/2- to 1-inch pieces (it’s OK if they’re uneven). In a colander, rinse the Continue Reading »
WEIGHT WATCHERS PESACH LUNCH IDEAS AN ENCORE PRESENTATION WEIGHT WATCHERS PESACH LUNCH IDEAS Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
This is a Kosher Nexus Five Fork award winning recipe. In fact, we serve this all year ’round- not just on Passover. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and Continue Reading »
These guilt-free crunchy thins now come in the sweet and savory combination of Salted Caramel—a new flavor of baked brownie perfection with the protein and great nutrition of wholesome ingredients. Contains 8g of plant-based protein per serving. This product delivers an irresistible combination of sweet and salty flavor with eight grams of plant-based protein. These Continue Reading »
What You’ll Need 1 large egg 1 tablespoon water 1 cup whole wheat Panko bread crumbs 1 tablespoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh parsley 1 (16-ounce) package cauliflower florets (5 to 6 cups) Cooking spray 1/4 cup light mayonnaise 2 tablespoons sweet chili sauce 2 tablespoons hot sauce What to Do Preheat Continue Reading »
What You’ll Need 1 head cauliflower, cut into florets 1/4 cup low-fat plain yogurt 1/4 cup fat-free mayonnaise 2 teaspoons yellow mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen peas, thawed 1 cup sliced celery 1/4 cup chopped onion 1/4 cup reduced-fat shredded Cheddar cheese 2 tablespoons “bacon” bits (obviously the kosher ones!) What to Do In a Continue Reading »
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cups all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
Here’s a guide to your smoked and salted salmon: Lox: Salmon (usually the belly) that’s soaked in a salty brine and never cooked. Served in thin, silky slices and usually paired with cream cheese on a bagel. Gravlax: Salmon that’s covered in salt and herbs for 3-5 days, then rinsed and sliced thinly. A Scandinavian method of preparing Continue Reading »
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