Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients 20 m4 servings690 cals On Sale What’s on sale near you. On Hmm. It looks like these ingredients aren’t on sale today. 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook the Continue Reading »
What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
Ingredients For the fritters: 2 small white onions, finely sliced 120g cooked or canned chickpeas 1 cup gram/chickpea flour ¼ tsp chilli powder ¼ tsp ground turmeric ½ tsp baking powder ½ tsp sea salt 1 tsp red wine vinegar vegetable oil, for frying For the yogurt dip: ½ cup natural yogurt juice of 1 Continue Reading »
Ingredients 2-3 large potatoes, peeled (2 cups grated) 1 egg 3 Tbsp plain bread crumbs 1 tsp salt ¼ tsp pepper 3 Tbsp butter 3 Tbsp light olive oil 5-10 slices cheddar cheese Directions Line a large bowl with a kitchen towel and line a baking sheet with two layers of paper towels. Peel and Continue Reading »
What You’ll Need 3 cups all-purpose flour 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1 3/4 cups milk 1 egg 1 cup vegetable oil 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices 1 cup confectioners’ sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix Continue Reading »
1/2 cup barbecue sauce 1/2 cup ketchup 1/2 cup apple cider vinegar 1/2 cup firmly-packed light brown sugar 1/3 cup water 1 (1-ounce) envelope onion soup mix 1 4- to 5-pound beef brisket What to Do Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well. Place brisket fat side up in roasting pan Continue Reading »
FOUR BEAN CHILI FROM THE KOSHER NEXUS SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Four Bean Chili by Andrea Herrera 4 Tablespoons water or low sodium vegetable broth (for sautéing) 3 bell peppers (red, green, orange, or combo of colors) cut into 1 inch squares 1 medium (sweet) onion, coarsely chopped 3 to 4 garlic cloves, Continue Reading »
Sabra announced a new limited edition flavor – Salsa Verde Hummus. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus packs a punch. The limited time offering includes Sabra’s Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” Continue Reading »
1 pound ground beef 1 onion, chopped 1 (15-1/2-ounce) can tomato sauce 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup water What to Do In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add Continue Reading »
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