Today is January 23, 2025 / /
Today is January 23, 2025 / /
1. Thicken Sauces Okay, this one goes without saying. To thicken sauces and other liquids, mix a bit of cornstarch with water in a small bowl to create what’s called a “slurry.” Then whisk the slurry into the liquid you want to thicken as it simmers. 2. Coat the Fruit in Pies What’s the secret Continue Reading »
What You’ll Need 2 teaspoons canola oil 4 cups packed fresh spinach 1/4 cup chopped onion 1 1/2 cup sliced mushrooms 2 cups egg substitute 1 cup shredded reduced-fat mozzarella cheese 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 9-inch square Continue Reading »
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook noodles Continue Reading »
Legume-based snack brand The Good Bean has now launched Chocolate Covered Chickpeas, the latest addition to the brand’s portfolio of whole-bean snacks, in three varieties: Dark Chocolate, Milk Chocolate and Mocha Chocolate. This expansion into the confection space is a first for The Good Bean as it continues toward its goal of making plant-based snacking accessible and Continue Reading »
What You’ll Need 24 small red-skinned potatoes, quartered 4 garlic cloves, coarsely chopped 2/3 cup Dijon mustard 1 stick butter, melted 2 tablespoons chopped fresh parsley What to Do Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are Continue Reading »
What You’ll Need 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons milk 2 zucchini, cut into 1/4-inch slices What to Do Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet. In a medium Continue Reading »
Removing the Skin Keep that black skin on! “There are good reasons salmon is often sold with the skin still on — it helps with even cooking, it prevents the fish from falling apart, and adds loads of flavor,” says Sofia Norton, RD. Because no one likes soggy salmon skin or skin sticking to the pan, Continue Reading »
What You’ll Need 3/4 cup breadcrumbs 1 (1.0-ounce) package dry onion soup mix 4 boneless, skinless chicken breasts 1/3 cup mayonnaise What to Do Preheat oven to 425 degrees F. Combine bread crumbs and soup mix in a large resealable plastic bag; seal and shake to combine. Brush chicken breasts with mayonnaise; place one chicken breast in Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1 1/2 cups chopped onion (about 2 medium onions) 4 cups chunked cabbage (about 1/2 a medium head) 8 ounces bowtie noodles, prepared according to package directions 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do In a large skillet, heat oil over medium-high heat; saute onions and cabbage Continue Reading »
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