Today is December 25, 2024 / /
Today is December 25, 2024 / /
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and serve Continue Reading »
What You’ll Need 1 cup flour 1 cup plus 1 tablespoon finely chopped pecans 1 stick butter, melted 4 ounces cream cheese, softened 1/2 cup confectioners’ sugar 1 (8-ounce) container frozen whipped topping, thawed and divided 1 (4-serving size) package instant chocolate fudge pudding and pie filling 1 1/2 cups milk What to Do Preheat oven to 350 Continue Reading »
What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to 2 Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and toss Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and toss Continue Reading »
What You’ll Need 2 tablespoons peanut butter 2 tablespoons sugar 1/8 teaspoon baking powder 1 egg 1/4 teaspoon vanilla extract Chocolate hazelnut spread for garnish 1 teaspoon chopped hazelnuts (optional) What to Do Grease a 12-ounce microwaveable mug. In a small bowl, combine peanut butter, sugar, baking powder, egg, and vanilla; whisk until batter is smooth. Spoon Continue Reading »
What You’ll Need 1 tablespoon vegetable oil 1 (4- to 4-1/2-pound) beef brisket (first cut, flat half), trimmed 2 onions, thinly sliced 2 3/4 cups beef broth, divided 2 garlic cloves, crushed 2 tablespoons prepared horseradish What to Do Preheat oven to 325 degrees F. In a Dutch oven over medium heat, heat oil. Add brisket and Continue Reading »
What You’ll Need 1 pound penne, ziti, or other medium pasta shape 1 (16-ounce) can black beans, rinsed and drained 1 (10-ounce) package frozen corn, thawed 2 cups (about 1 pint) cherry tomatoes, halved 1/2 cup finely diced red onion 1 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup mayonnaise 1/4 cup red wine vinegar 2 tablespoons Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
Recent Comments