Today is December 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Betty Crocker Peanut Brittle Mix

Kosher Kitchen

Betty Crocker Peanut Brittle Mix

Posted on August 6, 2020

With more people at home these days, more baking is being done, Betty Crocker introduced an at-home peanut brittle mix that makes baking peanut brittle easier and less messy. Peanut Brittle can be made at home in 3 easy steps. No Mixing Needed! The brittle mix is also offered in two other stack able flavors: Continue Reading »

Strawberry Banana Cake

Posted on August 4, 2020

What You’ll Need 1 (15-ounce) package strawberry cake mix 1 cup mashed bananas (2-3 very ripe bananas) 1 cup heavy cream 1 cup milk 1 (4 serving size) package instant banana cream pudding and pie filling What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Continue Reading »

What Chicken???

Posted on August 3, 2020

What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »

No Bake Cheese Cake

Posted on July 31, 2020

What You’ll Need 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 1 cup (1/2 pint) sour cream 2 teaspoons vanilla extract 1 (8-ounce) container frozen whipped topping, thawed 1 prepared 9-inch graham cracker pie crust What to Do In a large bowl, beat cream cheese until smooth. Gradually beat in sugar, then blend in sour Continue Reading »

Ugly Cake

Posted on July 30, 2020

What You’ll Need 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 2 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1 cup frozen whipped topping, thawed Gummy worms for garnishing What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking Continue Reading »

Hawaiian Hula Chicken

Posted on July 29, 2020

What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »

Pineapple Chicken Tenders

Posted on July 28, 2020

What You’ll Need 1 pound boneless, skinless chicken tenders 1/2 cup stir-fry sauce 1 tablespoon canola oil 1/2 red bell pepper 1/2 yellow bell pepper 1/2 green bell pepper 1/4 cup sliced green onions 1 can (8-ounce) pineapple chunks or tidbits, juice reserved What to Do In a large resealable bag, combine chicken and stir fry sauce. Refrigerate and marinate for Continue Reading »

Easy Banana Bites

Posted on July 27, 2020

  What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or Continue Reading »

Guacamole Deviled Eggs

Posted on July 24, 2020

What You’ll Need 6 hard-boiled eggs, peeled and cut in half lengthwise 1 avocado, pit removed 2 tablespoons minced red onion 1 tablespoon chopped cilantro 3 tablespoons light mayonnaise 1 tablespoon lime juice 1/8 teaspoon salt 1/8 teaspoon black pepper What to Do In a medium bowl, mash the egg yolks and avocado. Add onion, cilantro, mayonnaise, Continue Reading »

Fruit Full Granola

Posted on July 23, 2020

What You’ll Need 1/2 cup fresh blueberries 1/2 cup sliced fresh strawberries 1 (6-ounce) container fat-free strawberry yogurt 1/4 cup high-fiber, high-protein granola cereal What to Do In a medium bowl, combine blueberries and strawberries. Divide the fruit mixture evenly between 2 cereal bowls. Top fruit with yogurt, dividing evenly, then top each with half the granola.