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Bistro Egg Salad

Kosher Kitchen

Bistro Egg Salad

Posted on August 25, 2020

What You’ll Need 4 hard-boiled eggs, chopped 1/2 cup finely chopped celery 1/3 cup reduced-fat mayonnaise 1 teaspoon Dijon-style mustard 1/4 teaspoon tarragon What to Do In a medium bowl, combine all ingredients. Chill until ready to serve.

Grown Up Sloppy Joes

Posted on August 24, 2020

What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 whole wheat, sandwich thins, split What to Do In a large skillet, brown ground beef, onion, and  zucchini over medium-high heat 10 Continue Reading »

Kitchen Sink Cookie Bars

Posted on August 21, 2020

What You’ll Need 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 cup chopped pecans 2 tablespoons baking cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 2 cups miniature kosher marshmallows 1 cup (1 six-ounce package) semisweet chocolate chips 1 cup peanut butter 1 1/2 cups crispy rice cereal What to Do Continue Reading »

Ooey Gooey Marbled Brownies

Posted on August 20, 2020

What You’ll Need 1/4 cup reduced-calorie stick margarine, softened, plus 3/4 cup sugar 1 egg 1 egg white 1 tablespoon vanilla 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup granulated Splenda 3 tablespoons skim milk What to Do Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with Continue Reading »

Very Cherry Lasagna

Posted on August 18, 2020

What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »

Onion Strings

Posted on August 17, 2020

What You’ll Need 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup vegetable oil 1 large onion, thinly sliced and separated into rings What to Do In a medium bowl, combine flour, salt, and pepper; mix well. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, Continue Reading »

Sweet Cherry Thing

Posted on August 14, 2020

What You’ll Need 2 1/2 cups crushed pecan shortbread cookies 1/2 cup butter 2 (21-ounce) cans cherry pie filling 1 teaspoon almond extract 1 teaspoon vanilla extract 1 (8-ounce) package cream cheese, softened 2 cups sifted powdered sugar 1 (12-ounce) container frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Combine crushed cookies and Continue Reading »

Country Beef Pot

Posted on August 12, 2020

What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 Continue Reading »

Fettuccine Alfredo

Posted on August 11, 2020

What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Add Continue Reading »

Exciting Pasta

Posted on August 10, 2020

What You’ll Need 1 pound fettuccine noodles 6 tablespoons butter 3/4 cup salsa 1/2 cup grated Parmesan cheese 1 cup sour cream 1/4 teaspoon salt Chopped fresh parsley for garnish What to Do Cook noodles in a pot according to package directions; drain and set aside in a bowl. In the same pot, combine butter, salsa, and Parmesan Continue Reading »