Today is January 22, 2025 / /
Today is January 22, 2025 / /
Happy 4th Of July Ingredients 2 lb.boneless skinless chicken breasts 1 c.barbecue sauce, plus more for serving 1/2 c.packed light or brown sugar 1/4 c.bourbon 1/4 c.Italian dressing 2 tsp.garlic powder 1 tsp.paprika Kosher salt Freshly ground black pepper 6potato buns Coleslaw, for serving Directions Step 1In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Continue Reading »
Ingredients 1small red onion, finely chopped 1/2 c.shredded carrot 1/4 c.finely chopped dill pickles 1 tbsp.lemon juice 1 tsp.granulated sugar 1 tsp.kosher salt, divided 8 oz.elbow macaroni 2(5-oz.) cans solid white Albacore tuna in water, drained 1/2 c.spicy mayo 1/2 tsp.smoked paprika 1/2 tsp.freshly ground black pepper 2hard-boiled eggs, chopped 1scallion, thinly sliced, for garnish Directions Step 1In a medium bowl, stir together onion, carrot, Continue Reading »
Ingredients Main ingredients 1 medium onion, diced oil, for sautéing 16 ounces (900 grams) Beleaf Frozen Cauliflower Florets 4 medium potatoes, peeled and diced 1 tablespoon parve chicken soup mix 4 cups water 1 and 1/2 teaspoon salt 1 and 1/2 cups mixed frozen garden vegetables black pepper, to taste 1/2 cup milk 1/3 cup shredded cheese Directions Prepare the Soup 1. In a large pot, sauté onion Continue Reading »
Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Gather all ingredients. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth. Continue Reading »
Ingredients ▢8 cups oats (rolled) ▢1 cup dates (pitted) ▢1 cup water ▢1 tablespoon cinnamon ▢1 teaspoon nutmeg ▢1 teaspoon sea salt ▢½ cup cacao nibs ▢½ pecans (chopped ) Instructions Take your pitted dates and water and add them to a blender. Blend until a smooth paste forms. Cook your date puree in a large pot over medium heat just until the mixture starts to boil. Add in your salt, cinnamon, and nutmeg and stir Continue Reading »
What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, Continue Reading »
What You’ll Need 2 (2.9-ounce) bags microwave popcorn, popped according to package directions and with unpopped kernels removed 1 cup l mixed nuts or peanuts 1 (7-ounce) package fruit bits 1/4 cup water 1/2 cup honey 1 tablespoon lemon juice What to Do Preheat oven to 350 degrees F. Coat two rimmed baking sheets with cooking Continue Reading »
Ingredients 1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey ¼ teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks ½ sweet onion, thinly sliced 2 green onions, sliced Directions Gather all ingredients. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to Continue Reading »
Here’s Why Bone Suckin’® Hot Honey is the MVP this March: Sweet Heat: The perfect balance of sweet and spicy keeps your taste buds on their toes all game long. Level Up Your Pizza: Drizzle it on for a flavor explosion that’ll have you cheering for more. Simple to Use: Just a few squeezes take your pizza from ordinary to extraordinary! Continue Reading »
Ingredients 1/2 pound fresh asparagus 1 (8-oz.) package sugar snap peas 1 cup ricotta cheese 4 teaspoons fresh lemon juice 2 teaspoons lemon zest, divided 1/4 cup plus 1/4 tsp. kosher salt, divided 1/2 pound large pasta shells 1 tablespoon olive oil 4 radishes, thinly sliced 1 tablespoon chopped fresh mint Garnish: pea tendrils Directions Cut asparagus into 1-inch pieces, discarding tough ends. Cut snap peas in half. Stir together ricotta, lemon juice, Continue Reading »
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