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“Bat” Wings

Kosher Kitchen

“Bat” Wings

Posted on October 21, 2020

What You’ll Need 6 pounds whole chicken wings 1 cup barbecue sauce 3 tablespoons yellow mustard 2 tablespoons hot pepper sauce 2 teaspoons garlic powder What to Do   Preheat oven to 425 degrees F. Place wings on 2 baking sheets and bake 30 minutes. Meanwhile, in a medium bowl, combine barbecue sauce, mustard, hot Continue Reading »

Glazed Meatballs

Posted on October 20, 2020

What You’ll Need 2 pounds lean ground beef 1 egg 1/2 cup dry bread crumbs 1/4 cup water 1 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1 (12-ounce) jar chili sauce 1 cup grape jelly 1 tablespoon lemon juice What to Do   In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion Continue Reading »

French Toast

Posted on October 19, 2020

Ingredients 3 Original recipe yields 3 servings Ingredient Checklist 6 thick slices bread 2 large eggs eggs ⅔ cup milk ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract salt to taste Directions Instructions Checklist Step 1 Beat together egg, milk, salt, desired spices and vanilla. Step 2 Heat a lightly oiled Continue Reading »

BBQ Shepherd’s Pie

Posted on October 16, 2020

Ingredients 1 1/4 lb. ground beef 1 medium onion 1 can chili beans 3/4 c. barbecue sauce potato flakes Directions Preheat broiler. In broiler-safe 10-inch skillet, cook ground beef and onion on medium-high 8 minutes or until beef is no longer pink. Drain off liquid. Stir in chili beans and barbecue sauce. Simmer on low 8 minutes or until Continue Reading »

Hawaiian Hula Chicken

Posted on September 22, 2020

What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »

New Orleans Bread Pudding With Bourbon Sauce

Posted on September 21, 2020

What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 degrees Continue Reading »

Noodles Pennsylvania Dutch Kluski (Dairy)

Posted on September 17, 2020

What You’ll Need 1 pound egg noodles 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1/2 cup (1 stick) butter, melted 1 1/2 cups milk 3 eggs, beaten 2 (from 2-ounce box) packages onion soup mix 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish Continue Reading »

Easy Key Lime Pie (Dairy)

Posted on September 16, 2020

What You’ll Need 3 egg yolks 1 1/2 teaspoons grated lime peel 1 (14 ounce) can sweetened condensed milk 2/3 cup Key lime juice (see Note) 1 nine-inch graham cracker pie crust What to Do Preheat oven to 350 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat egg yolks and grated lime Continue Reading »

Silky Custard Cream

Posted on September 15, 2020

What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »

Chocolate Almond Clusters

Posted on September 14, 2020

What You’ll Need 2 (2.8-oz.) sugar-free chocolate bars 1 cup almonds, coarsely chopped 1/3 cup almond halves, optional for garnish What to Do Line a baking sheet with aluminum foil. Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave until melted, stirring after every 45 seconds to prevent overheating. Remove from the Continue Reading »