Today is December 25, 2024 / /
Today is December 25, 2024 / /
What You’ll Need 3/4 cup hot cocoa mix 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/2 cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup mini chocolate chips 1/2 cup kosher, mini marshmallows, cut in half What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 1 2-1/2- to 3-pound chicken, cut into halves, quarters or eighths 1 cup barbecue sauce 1 cup honey 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray. Place chicken pieces on prepared baking sheet and parbake for 30 Continue Reading »
What You’ll Need 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 2 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1 cup frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. In a Continue Reading »
10 ounces soba noodles (or zucchini noodles) 2 garlic cloves 1 medium onion (1 cup chopped) 1 red bell pepper (1 cup chopped) 1 large head broccoli 3 tablespoons toasted sesame oil 2 teaspoons ground ginger 4 eggs 1/4 cup coconut aminos or soy sauce 1/4 cup nut butter (peanut butter, almond butter, or cashew butter) Sriracha hot sauce, to taste Toasted sesame seeds, for the garnish INSTRUCTIONS Start Continue Reading »
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 3 Yukon Gold potatoes, cubed 3 red potatoes, cubed ¼ cup canola oil 3 tablespoons distilled white vinegar 1 tablespoon Dijon mustard ½ teaspoon celery salt ¼ teaspoon pepper Directions Instructions Checklist Step 1 Preheat an outdoor grill for high heat. Continue Reading »
What You’ll Need: 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) 1 tablespoon Worcestershire sauce What To Do: Preheat oven to 325 degrees F. Continue Reading »
What You’ll Need: 1 refrigerated rolled pie crust (from a 15-ounce package) 1 (18.3-ounce) package brownie mix 1 cup coarsely chopped walnuts, divided 1/2 teaspoon almond extract What To Do: Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep pie plate, flute edges, and set aside. In a large bowl, prepare brownie Continue Reading »
Ingredients 8 medium sweet potatoes, peeled and cut into quarters 1 Tbsp vanilla extract 3-4 heaping Tbsp brown sugar ¼ tsp nutmeg ½ tsp kosher salt ¼ cup orange juice or orange-flavored liqueur 8 oz mini marshmallows 1 box yellow cake mix 2 sticks margarine or butter, melted Directions Boil sweet potatoes in large Continue Reading »
INGREDIENTS Nutrition 1 tablespoon honey 1⁄2 lemon, juiced 2 tablespoons soy sauce 1 tablespoon finely chopped garlic, plus 3 thinly sliced cloves 1 lb green beans, trimmed 3 tablespoons olive oil 2 shallots, sliced thin 1 lemon, sliced into wedges for serving kosher salt ground black pepper DIRECTIONS In a bowl whisk to combine honey, lemon juice, soy sauce and Continue Reading »
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