Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients 5 tablespoons butter no substitutions 12 to 15 Oreo cookies crumbled 1 and ½ cups self-rising flour 3/4 cup whole milk 1 cup granulated sugar 1 teaspoon vanilla 1 and ½ cups brown sugar 1 and ½ cups hot water Instructions Preheat oven to 350 degrees. Cut butter into cubes and place in 9×13 inch baking pan. Allow butter to melt. Remove pan from oven and randomly place crumbled Oreo cookies in Continue Reading »
INGREDIENTS 3 pounds pitted green olives 2-3 cups Flour 6-8 large eggs 12 ounces Panko Vegetable Oil EQUIPMENT 3 Pans for Rolling Olives Deep Fryer or electric fryer Spider/Slotted Spoon Paper Towels DIRECTIONS Drain olives. Pour 2 cups of flour into one pan. Break 3 eggs in second pan and beat thoroughly. Pour 2 cups of Panko into third pan. Pour Continue Reading »
What You’ll Need 4 (6-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon black pepper Zest of 1/2 lemon 1 clove garlic, minced 1 tablespoon fresh rosemary 2 tablespoons all-purpose flour 1/4 cup thinly sliced onion Juice of 1/2 lemon 1/2 cup dry, kosher white wine 1 teaspoon Dijon mustard What to Continue Reading »
INGREDIENTS 1 stick butter – softened 1 cup sugar 2 eggs 3 bananas – mashed ½ tsp salt 1 tsp pumpkin pie spice (optional) 1 tsp baking soda 2 cups flour 4 tbsp cranberry sauce 1 tsp pumpkin pie spice (optional) INSTRUCTIONS Preheat the oven to 350 degrees F. Cream together butter and sugar. Add Continue Reading »
INGREDIENTS 2 tbsp. coconut oil 1 medium onion, chopped 1 red bell pepper, diced 1 c. diced fresh pineapple 3 cloves garlic, minced 1/4 c. cashews, chopped 3 c. cooked rice (preferably day old) 1/2 c. frozen peas, thawed Juice of 1 lime 2 tbsp. low-sodium soy sauce 1 tsp. Sriracha 2 large eggs, beaten 2 green onions, thinly sliced This ingredient shopping module is created and Continue Reading »
INGREDIENTS 2 lb. ground beef 1 large onion, chopped 1 green pepper, chopped 8 oz. fresh mushrooms, sliced 4 cloves of garlic, minced 3 cups water 1 can (29 oz.) tomato sauce 1 can (28 oz.) diced tomatoes, undrained 1 tbsp. Italian seasoning 1 tsp. paprika 1 tsp. sugar 1 tsp. crushed red pepper flakes Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 (18-ounce) package refrigerated chocolate chip cookie dough 1 (16-ounce) can cherry pie filling 2 cups frozen whipped topping, thawed 24 chocolate chips What to Do Preheat oven to 375 degrees. F. Coat a mini muffin tin with cooking spray. Slice cookie dough into 24 slices. Roll each slice into a Continue Reading »
What You’ll Need 3/4 cup granulated sugar, divided 1 teaspoon ground cinnamon Vegetable oil for frying 1/4 cup milk 1/4 cup vanilla yogurt 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt What to Do In a small bowl, combine 1/2 cup sugar and the cinnamon; set aside. In a Continue Reading »
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