Today is January 22, 2025 / /
Today is January 22, 2025 / /
Ingredients UNITS USMSCALE1X2X3X 1 lb red-skinned potatoes 1 cup mayonnaise (can also use Greek yogurt, or a combination) 2 Tbsp spicy brown mustard 1–2 Tbsp prepared jarred horseradish ¼ cup chopped kosher dill pickles (can also use thinly sliced cornichons) 2–3 Tbsp chopped fresh dill ¼ tsp salt ⅛ tsp black pepper 1 tsp caraway seeds additional dill for garnish (optional) Instructions Bring a large pot of salted Continue Reading »
What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 whole wheat, sandwich thins, split What to Do In a large skillet, brown ground beef, onion, and zucchini over medium-high heat Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
What You’ll Need 2 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/2 cup butter 1 cup all-purpose flour What to Do Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium saucepan; cook over low heat, stirring constantly, until melted. Stir in flour. Drop dough by rounded teaspoonfuls 2-inches Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 1 teaspoon salt 4 (5-ounce) boneless, skinless chicken breast cutlets 2 tablespoons olive oil 1 cup white wine or chicken broth What to Do In a shallow dish, combine flour, salt, and pepper. Coat chicken cutlets in flour mixture. In a large skillet, heat oil over medium-high heat. Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 lb raw livers (or buy already broiled from butcher) 2–3 Tbsp olive oil or schmaltz 2 onions, sliced ¼ cup olive oil ⅓-½ cup sweet wine or brandy 2 hard-boiled eggs, chopped fresh thyme salt and pepper, to taste Cook Mode Prevent your screen from going dark Instructions If livers are raw, set oven to broil. Place livers on a Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
What You’ll Need 1 pound egg noodles 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1/2 cup (1 stick) butter, melted 1 1/2 cup milk 3 eggs, beaten 2 (from 2-ounce box) packages onion soup mix 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
What You’ll Need 3 onions, peeled and cut in half horizontally 1 tablespoon canola oil 1/4 cup cream cheese 2 tablespoons sour cream 1 clove garlic, minced 1 teaspoon fresh rosemary, finely chopped 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons Panko bread crumbs 1 tablespoon margarine, melted 1 teaspoon kosher “bacon” bits What to Do Continue Reading »
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