Ingredients 1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey ¼ teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks ½ sweet onion, thinly sliced 2 green onions, sliced Directions Gather all ingredients. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to Continue Reading »
Here’s Why Bone Suckin’® Hot Honey is the MVP this March: Sweet Heat: The perfect balance of sweet and spicy keeps your taste buds on their toes all game long. Level Up Your Pizza: Drizzle it on for a flavor explosion that’ll have you cheering for more. Simple to Use: Just a few squeezes take your pizza from ordinary to extraordinary! Continue Reading »
Ingredients 1/2 pound fresh asparagus 1 (8-oz.) package sugar snap peas 1 cup ricotta cheese 4 teaspoons fresh lemon juice 2 teaspoons lemon zest, divided 1/4 cup plus 1/4 tsp. kosher salt, divided 1/2 pound large pasta shells 1 tablespoon olive oil 4 radishes, thinly sliced 1 tablespoon chopped fresh mint Garnish: pea tendrils Directions Cut asparagus into 1-inch pieces, discarding tough ends. Cut snap peas in half. Stir together ricotta, lemon juice, Continue Reading »
Ingredients 1 1/2 c.chickpeas (from 1 15-oz can), drained and rinsed 3 tbsp. mayonnaise 1 tbsp.dijon mustard 1stalk celery, finely chopped 1/4small red onion, finely chopped 1 tbsp.freshly chopped dill Kosher salt Freshly ground black pepper TO SERVE: Sliced bread Butter lettuce Dill or bread and butter pickles Sliced tomatoes Directions Step 1In a medium bowl, use a fork or potato masher Continue Reading »
What You’ll Need 9 eggs 1/4 cup mayonnaise 1 tablespoon ground horseradish, drained 1 1/2 teaspoon prepared mustard 1 tablespoon kosher “bacon” bits 1 pinch salt What to Do Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes. Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
Ingredients Cooking spray 1 1/2 c.(320 g.) packed light brown sugar 1 c.(2 sticks) unsalted butter, melted 2large eggs 2 tsp.pure vanilla extract 1/2 tsp.baking soda 1/2 tsp.kosher salt 2 c.(240 g.) all-purpose flour 1 c.(170 g.) semisweet chocolate chips 1 c.(180 g.) M&M’s Directions Step 1Preheat oven to 350°. Thoroughly coat a 13″-by-9″ baking dish with cooking spray. Fold a 16″ sheet of parchment Continue Reading »
Ingredients For the soup: ▢2 English cucumbers peeled, seeded, & chopped (about 4 cups) ▢1 cup unsweetened almond milk ▢2 garlic cloves ▢4-5 fresh basil leaves ▢2 green onions ▢1 sweet apple peeled & cored (I used a Red Delicious) ▢juice of ½ lime ▢½ teaspoon Himalayan pink salt or to taste ▢water to thin optional, if needed For the garnish: ▢diced cucumber ▢diced red pepper ▢slivered almonds Continue Reading »
What You’ll Need 1/3 cup olive oil 1 cup chopped onion 5 large tomatoes, cut into 1-inch chunks 4 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained, cut in half 1 (2.5-ounce) can sliced black olives, drained 1/4 cup sliced fresh basil 1 pound angel hair pasta What to Do Continue Reading »
Ingredients 8 ounces spaghetti 2 tablespoons butter 1 large zucchini, julienned 3 large carrots, julienned 2 teaspoons minced garlic ¾ cup heavy cream ¾ cup grated Parmesan cheese 1 tablespoon chopped fresh dill Directions Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain. Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, Continue Reading »
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