Today is December 24, 2024 / /
Today is December 24, 2024 / /
READY IN: 15mins YIELD: 12-16 sticks UNITS: US INGREDIENTS Nutrition 1⁄4 cup flour 1 cup Italian style breadcrumbs 2 eggs 1 tablespoon milk 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half) 1 cup vegetable oil 1 cup jarred pizza sauce or 1 cup marinara sauce DIRECTIONS Whisk Continue Reading »
Ingredients 2 eggs 1 cup milk 1 teaspoon Vanilla Extract 3 tablespoons sugar 1 and 1/2 cups flour 2 tablespoons baking powder Your favorite candy bars toothpicks canola oil, for frying Confectioners’ Sugar, for dusting Prepare the Fried Candy Bar Preheat the oil in a deep fryer or small pot over medium heat. Meanwhile, prepare the batter. In a medium bowl, Continue Reading »
What You’ll Need 1 (1-1/2-pound) steak 1/2 cup low-sodium teriyaki sauce 2 tablespoons cornstarch 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 3 tablespoons unsalted peanuts 2 scallions, thinly sliced What to Do Place steak on a cutting board and slice thinly across the grain. (To make each slice thin, we suggest Continue Reading »
READY IN: 10mins YIELD: 2-4 UNITS: US INGREDIENTS Nutrition 2 oranges (navals are good) 2 tablespoons honey 2 teaspoons ground cinnamon fresh mint leaves, torn (for garnish) DIRECTIONS Peel the oranges and slice into 1/4-inch thick slices. Place on a serving platter. Mix honey and cinnamon in a small bowl. Drizzle the honey mixture over oranges and garnish with mint leaves. Continue Reading »
SAVE RECIPE 37 People talking Join the conversation! READY IN: 1hr 5mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 1 lb boneless skinless chicken thighs (I think breast meat is too dry for this recipe) or 1 lb other boneless skinless chicken pieces, cut in bite-size chunks 1⁄2 cup soy sauce 1⁄2 cup brown sugar 1⁄2 teaspoon garlic powder 1 teaspoon powdered ginger 2 Continue Reading »
INGREDIENTS GENERAL TSO SAUCE 1⁄4 cup soy sauce 1⁄4 cup rice vinegar 1⁄4 cup light brown sugar 2 tablespoons hoisin sauce 2 teaspoons garlic powder 1 teaspoon ground ginger 1⁄2 teaspoon red pepper flakes 1⁄3 cup water 1 tablespoon cornstarch CHICKEN TENDERS vegetable oil, for frying 1 1⁄2 cups flour 1 teaspoon salt 1⁄2 teaspoon black pepper 2 eggs 1 lb chicken tenders sesame seeds, for garnish \\\DIRECTIONS Continue Reading »
Ingredients 1 can cherry pie filling 1 box chocolate cake mix 1 can Coca-Cola (12 oz.) frozen whipped topping Instructions Place ¼ cup cherry pie filling in each of 8 half-pint canning jars. Place ⅓ cup dry chocolate cake mix in each jar, on top of the pie filling. Add 2 tablespoons Coke to each Continue Reading »
What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
INGREDIENTS Nutrition 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2 – 3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) DIRECTIONS Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain any liquid. Allow to drain for Continue Reading »
Ingredients 1 box yellow cake mix 1 small box of chocolate instant pudding 2 cups skim milk 1 1/2 cup chocolate chips Instructions Preheat oven to 350 degrees F. Mix your pudding with the milk according to package directions. After mixing your pudding and milk, stir in your yellow cake mix. (Just the dry mix, do not Continue Reading »
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