Today is January 23, 2025 / /
Today is January 23, 2025 / /
INSTRUCTIONS 4 medium potatoes 1⁄4 teaspoon oregano 1⁄4 teaspoon thyme 1 teaspoon paprika 1⁄8 teaspoon cayenne (or to taste) 1⁄8 teaspoon black pepper 1⁄4 teaspoon sugar 1⁄4 teaspoon cumin 1⁄2 teaspoon salt 1 teaspoon garlic powder 1⁄2 teaspoon onion powder 1⁄4 teaspoon Tabasco sauce 1 tablespoon vegetable oil DIRECTIONS Preheat oven to 400 degrees F. In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, Continue Reading »
New Mighty Sesame Harissa from Might Sesame Bayonne, NJ… It seems the tahini craze is here to stay as home cooks and professional chefs keep coming up with new ways to use the creamy, nutrient-rich condiment. Mighty Sesame Co. is upping the game with the first-ever harissa flavored tahini (distributed by Kayco). The maker of Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »
INGREDIENTS Nutrition 2 lbs baking potatoes 2 tablespoons red wine vinegar 3 stalks roughly chopped celery 1⁄2 medium sweet onion, diced (vidalia) 3 hard-boiled eggs, roughly chopped salt & fresh ground pepper 1 1⁄2 cups mayonnaise GARNISH chilled lettuce leaf 2 -3 hard-boiled eggs, sliced paprika DIRECTIONS Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and Continue Reading »
What You’ll Need 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 2 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1 cup frozen whipped topping, thawed Gummy worms for garnishing What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with Continue Reading »
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
ngredients: 2 c. yellow cornmeal 1 c. flour 1 teaspoon baking powder 1/2 tsp. baking soda 1 teaspoon creole seasoning 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper 1 tsp. sugar ½ tsp. cayenne ¼ tsp. salt 2 teaspoons hot sauce 1/4 cup minced onions 2 fresh jalapenos, minced 2 eggs, Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
Ingredients 12 slices thin chicken cutlets, about 2-3 pounds 4 tablespoons Gefen Cottonseed Oil 4 large eggs 3/4 cup Manischewitz Potato Starch 1 and 1/2 teaspoons turmeric 1 and 1/2 teaspoons Garlic Powder 1/2 teaspoon Ground Ginger 3/4 teaspoon Table Salt heaping 1/4 teaspoon black pepper 2 (5-ounce) bags Heaven and Earth Veggie Salad Toppers 1 cup Jeff Nathan Creations Chef Gourmet Gluten Free Panko Continue Reading »
Ingredients 8 SERVINGS Nonstick vegetable oil spray 5 sheets matzo 1 3/4 cups sugar 3/4 cup margarine 1/4 cup honey 1/3 cup sliced almonds, lightly toasted 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), melted 1/4 teaspoon cayenne pepper 1 1/2 teaspoons coarse sea salt Preparation Step 1 Line a rimmed baking Continue Reading »
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