What You’ll Need 1/4 cup vegetable oil 1 1/2 cups chopped onion (about 2 medium onions) 4 cups chunked cabbage (about 1/2 a medium head) 8 ounces bowtie noodles, prepared according to package directions 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do In a large skillet, heat oil over medium-high heat; saute onions and cabbage Continue Reading »
Ingredients Nutrition NOODLES 12 ounces linguine 4 tablespoons sesame oil SAUCE 1⁄2 cup green onion, chopped 1 cup finely shredded carrot 2 cups frozen stir fry vegetables 3 tablespoons minced fresh garlic 1⁄2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced 1⁄4 cup honey 1⁄4 cup creamy peanut butter 1⁄4 cup soy sauce 3 tablespoons rice vinegar 1⁄2 tablespoon chili-garlic sauce DIRECTIONS Cook pasta in Continue Reading »
Ingredients 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1⁄4 teaspoon ginger 3⁄4 teaspoon crushed red pepper flakes 1⁄4 cup apple juice 1⁄3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1⁄2 cup water 1⁄3 cup soy sauce DIRECTIONS Editor’s Note: Named Bourbon Chicken because it was supposedly created by a Continue Reading »
What You’ll Need 2 tablespoons butter or pareve margarine 1/4 cup honey 2 (14.5-ounce) cans whole baby carrots, drained 1 teaspoon grated lime peel What to Do Melt butter/margarine in a large skillet over medium-high heat. Add honey, and cook 1 to 2 minutes, or until sauce has thickened, stirring frequently. Add carrots and lime Continue Reading »
Ingredients 8 chicken thighs, skin on 1⁄2 cup soy sauce 1⁄2 cup minced green onion 3 tablespoons sesame oil 3 tablespoons honey 2 teaspoons minced garlic or 1/4 teaspoon garlic powder 1⁄4 teaspoon ground ginger 1⁄4 teaspoon black pepper DIRECTIONS Preheat oven to 375 degrees. Place chicken skin side down in a large baking dish. Combine the remaining ingredients in a bowl and Continue Reading »
Nutrition 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1⁄4 teaspoon ginger 3⁄4 teaspoon crushed red pepper flakes 1⁄4 cup apple juice 1⁄3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1⁄2 cup water 1⁄3 cup soy sauce DIRECTIONS Editor’s Note: Named Bourbon Chicken because it was supposedly created by a Continue Reading »
What You’ll Need 24 wooden skewers 1 pound boneless, skinless chicken breast, cut into 24 strips 1/2 cup creamy peanut butter 2 tablespoons soy sauce 2 teaspoons sesame oil 1 tablespoon pareve margarine 1 teaspoon crushed red pepper What to Do Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Soak Continue Reading »
Ingredients 1 1 pita bread or 1 hoagie roll 4 slices halloumi cheese 1 tablespoon olive oil 1⁄4 onion, peeled and sliced 1⁄2 large fresh tomato, sliced 1⁄4 fresh lemon fresh oregano leaves (Rigoni leaves) lettuce leaf, to serve black olives, to serve DIRECTIONS Put 2 teaspoons of the olive oil into a frying pan and cook the onions over Continue Reading »
What You’ll Need CHOCOLATE CUPS 2 cups semisweet chocolate chips 1 tablespoon vegetable shortening 8 small round balloons (see Note) CHOCOLATE MOUSSE 2 cups semisweet chocolate chips 1/2 cup water 1/4 cup sugar 1 teaspoon instant coffee granules 2 cups heavy cream 1 teaspoon vanilla extract What to Do Line a baking sheet with wax paper. In Continue Reading »
What You’ll Need 1 (9-inch) chocolate-flavored prepared pie crust 1 quart vanilla ice cream, softened 12 cream-filled chocolate sandwich cookies, coarsely crushed, divided What to Do 1. In a medium bowl, combine ice cream and 1 cup chopped cookies; mix well. Spoon ice cream mixture into pie crust and top with remaining crushed cookies. 2. Cover pie and Continue Reading »
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