Today is December 24, 2024 / /
Today is December 24, 2024 / /
What You’ll Need 1 cup marshmallow creme 1/2 cup light mayonnaise 1 pound carrots, peeled and shredded (about 4 cups) 1 (8-ounce) can pineapple tidbits, well drained 1/2 cup raisins What to Do In a large bowl, combine the marshmallow creme and mayonnaise until well blended. Add remaining ingredients and toss until evenly coated. Cover and Continue Reading »
What You’ll Need 2 pounds new white potatoes 2 ripe avocados, peeled and diced 1/4 cup chopped red onion 3 tablespoons chopped cilantro 2 tablespoons lemon juice 2 tablespoons light mayonnaise 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper What to Do In a large pot of boiling water over medium-high heat, cook potatoes 20 to Continue Reading »
What You’ll Need 2 (10-3/4-ounce) cans condensed cream of mushroom soup 1/2 cup milk 4 Spanish onions, sliced into 1/4-inch rings 2 cups (8 ounces) shredded Cheddar cheese 1 (10-ounce) package potato chips, crushed 1/2 teaspoon salt Pepper to taste Paprika What to Do Preheat oven to 350 degrees F. Blend the soup and milk in a Continue Reading »
What You’ll Need 2 cups chopped cooked chicken 1 cup chopped celery 1/3 cup sweetened dried cranberries 1/2 cup reduced-fat mayonnaise 1/4 teaspoon salt 1/8 teaspoon black pepper What to Do In a large bowl, combine all ingredients. Chill until ready to serve.
What You’ll Need 10 cups water 3/4 cup vinegar 1 1/2 cups sugar 1 teaspoon salt 5 fresh beets, stems removed What to Do In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender. Remove beets to a bowl and set aside until Continue Reading »
What You’ll Need 1/4 cup non-fat Greek yogurt 1/4 cup low-fat mayonnaise 2 tablespoons honey 2 teaspoons lemon juice 4 cups broccoli florets 1 red bell pepper, cut into 1/2-inch chunks 1 cup shredded carrot 1 scallion, sliced 1/4 cup raisins 1/4 cup roasted sunflower seeds 1/4 cup diced white Cheddar cheese (optional) What to Do In a large bowl, Continue Reading »
What You’ll Need 1 (16-ounce) package coleslaw mix 1/2 cup chopped green bell pepper 1/4 cup sliced scallion 1/2 cup reduced fat Mayonnaise 1 tablespoon Splenda 1 tablespoon apple cider vinegar 1/2 teaspoon celery seed What to Do In a large bowl, combine coleslaw, bell pepper, and scallion. To make the dressing, in a small bowl, mix together Continue Reading »
What You’ll Need 1 sheet frozen oareve puff pastry, thawed (from a 17.3-ounce box) 1 egg, beaten 2 tablespoons barbecue sauce 5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks 1/2 cup frozen pineapple chunks, thawed, diced 1/2 cup frozen mango chunks, thawed, diced 2 tablespoons chopped red bell pepper 2 teaspoons finely chopped jalapeno pepper Continue Reading »
What You’ll Need 1 cup chopped cooked chicken breast 1/4 cup reduced-fat mayonnaise 1/2 cup sliced celery 1/4 cup coarsely chopped red bell pepper 1/4 teaspoon salt 1/8 teaspoon pepper What to Do Combine all ingredients in food processor or blender, pulse until well blended. Serve immediately or refrigerate until ready to serve.
INGREDIENTS 1 tbsp. butter 1/2 Onion, finely chopped 3 medium carrots, peeled and diced 2 hot dogs, sliced into coins and halved 1 Garlic clove, minced 1 tbsp. sesame oil 2 1/2 c. cooked white rice 2 eggs, lightly beaten 2/3 c. frozen peas 2 tbsp. soy sauce 1 scallion, thinly slice DIRECTIONS In a large skillet over medium heat, melt margarine. Add onions, carrots, and Continue Reading »
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