Today is February 22, 2025 / /
Today is February 22, 2025 / /
Ingredients 1/2 tsp.kosher salt, plus more 1(12-oz. package) jumbo shells 1large egg yolk 4cloves garlic, grated 1 1/4 lb.whole-milk ricotta 1(8-oz.) pkg. cream cheese, softened 1/4 cupchopped fresh parsley 2 Tbsp.chopped fresh basil 2 Tbsp.sliced chives 1/2 tsp.freshly ground black pepper 3 oz.finely grated Pecorino Romano (about 1 1/2 c.), divided 3 cupsmarinara sauce, divided 12 oz.mozzarella, shredded Fresh basil leaves, for serving Directions Step 1Preheat Continue Reading »
Raspberry Glazed Corned Beef What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1 cup raspberry preserves 2 teaspoons lime juice 1 teaspoon hot pepper sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly Continue Reading »
Ingredients Cooking spray 5 large eggs 1/2 cup za’atar, divided 4 tsp. kosher salt, divided 10 cups cornflakes cereal 2 cups (about 8 1/2-oz.) all-purpose flour 2 Tbsp. ground cumin 2 Tbsp. onion powder 1 Tbsp. garlic powder 8 bone-in, skinless chicken thighs, breasts, and/or legs Directions Prepare oven and baking sheet: Preheat oven to 375°F. Line a large rimmed baking sheet with aluminum foil and coat with cooking spray. Set aside. Prepare egg Continue Reading »
Ingredients Cauliflower 1 1/2 cupsall-purpose flour 1 1/2 tsp.paprika 3/4 tsp.freshly ground black pepper 2 tsp.kosher salt, divided, plus more 1large egg 1 cupbuttermilk 2 Tbsp.vinegar-based hot sauce (such as Frank’s RedHot) 1large head of cauliflower Vegetable oil, for frying (about 1 1/2 c.) Assembly 3 Tbsp.cayenne pepper 1 Tbsp.light brown sugar 1 tsp.garlic powder 1 tsp.paprika 1/2 tsp.freshly ground black pepper 1/2 cupdill pickle chips 8slices white sandwich Continue Reading »
Ingredients 6king oyster mushrooms 2 Tbsp.extra-virgin olive oil 1 tsp.garlic powder 1 tsp.smoked paprika 1/2 tsp.kosher salt 1/4 tsp.chilli powder 3 Tbsp.BBQ sauce Vegan mayonnaise, for serving 2brioche buns DIRECTIONS Step 1Preheat oven to 375°. Using a fork, shred mushrooms into 1/2″ pieces. Step 2Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Continue Reading »
Ingredients 2 slices soft, white sandwich bread 2 Tbsp. mayonnaise or Miracle Whip 4 canned, sliced pineapple rings, drained and blotted dry (from 1 15 oz. can) Directions Gather your ingredients: Add mayonnaise: Spread one side of each bread slice generously with mayonnaise. Add pineapple: Arrange the pineapple rings over the mayonnaise on one slice of bread by breaking two rings open Continue Reading »
Ingredients Matzo Balls 4 large eggs, lightly beaten 1 cup matzo meal 1/4 cup seltzer 1/4 cup neutral vegetable oil 2 tablespoons finely chopped mixed fresh herbs (such as parsley, dill, chives, and fennel fronds) 1 teaspoon kosher salt, plus more for simmering the matzo balls Soup 12 ounces medium carrots, peeled, divided 1 (3 1/2-pound) whole chicken, cut into 8 pieces 1 pound medium-size yellow onions, halved lengthwise 1 medium (about 13-ounce) fennel bulb, Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
Ingredients Mozzarella 1 cup(120 g.) all-purpose flour 2large eggs 2 cups(150 g.) panko 1 tsp.kosher salt 1 lb.part-skim mozzarella Sauce & Assembly 2 Tbsp.unsalted butter 1clove garlic, finely chopped 1 Tbsp.finely chopped shallots 1 Tbsp.all-purpose flour 1 cup(or more) heavy cream 1 Tbsp.spicy brown mustard 4 cupsvegetable oil kosher salt 1 Tbsp.chopped fresh parsley (optional) Lemon wedges, for serving Directions SavePrint Mozzarella Step 1Place flour in a Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 2 servings 1 tablespoon kosher salt 4 ounces pasta 3 tablespoons butter 1 teaspoon soy sauce 1 teaspoon freshly squeezed lemon juice 2 tablespoons grated Parmesan cheese Directions Bring a pot of water to a boil. Add salt and pasta and cook until pasta is tender with a bite, about 10 minutes. Drain. Return pasta to the pot; stir Continue Reading »
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