Today is November 7, 2024 / /
Today is November 7, 2024 / /
Vanilla vs. French Vanilla Ice Cream “French vanilla” is not a type of vanilla bean (like Tahitian or Madagascar varieties), it technically refers to a style of or method for making ice cream. In other words, it’s not an ingredient — rather, the name “French vanilla” describes a flavor profile, achieved by using a specific Continue Reading »
INGREDIENTS 2 bananas 1 medium sized watermelon 1 cup fresh blueberries 1 cup diced fresh pineapple 1 cup sliced fresh strawberries 1/4 cup caramel fruit dip 1/4 cup honey roasted almonds PREPARATION Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of Continue Reading »
What You’ll Need 1 refrigerated pie crust (from a 15-ounce package) 6 (1.86-ounce) Snickers candy bars 1/2 cup sugar 12 ounces cream cheese, softened 2 eggs 1/3 cup sour cream 1/3 cup creamy peanut butter 3 tablespoons heavy cream 2/3 cup semisweet chocolate chips What to Do Preheat oven to 450 degrees F. Place pie crust in a Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, melted 1 1/3 cups sugar 1 cup all-purpose flour 4 large eggs, lightly beaten 1/3 cup unsweetened cocoa 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract 1 cup miniature marshmallows Vanilla ice cream (optional) What to Do In a large bowl, mix together butter, sugar, flour, Continue Reading »
INGREDIENTS 1⁄2cup granulated sugar 1⁄2cup cornstarch 1⁄4teaspoon ground nutmeg 3cups milk 1tablespoon butter or 1 tablespoon margarine 1⁄4teaspoon grated lemon, rind of 2eggs, well beaten 3⁄4cup plain breadcrumbs vegetable oil 1⁄3cup powdered sugar (optional) DIRECTIONS Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir Continue Reading »
Ingredients For the Pancakes ▢2 Eggs ▢1 Teaspoon Vanilla ▢1 ¼ Cup All Purpose Flour ▢1 ¼ Cup Buttermilk ▢3 Tablespoons Butter Melted ▢¼ Cup Unsweetened Cocoa Powder ▢6 Tablespoons White Sugar ▢1 Pinch Salt ▢1 Teaspoon Baking Powder ▢½ Teaspoon Baking Soda ▢6 Oreos Crushed For the Filling ▢2 Cups Heavy Cream ▢⅔ Cup Powdered Sugar ▢5 Oreos Crushed To Garnish ▢Oreos and Chocolate Syrup If Desired Don’t lose this recipe. Pin for later! Instructions For the Pancakes In a large bowl, Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
INGREDIENTS 1Mars bars or 1 Milky Way bar 1cup plain flour 1⁄2cup cornflour 1pinch baking soda milk or beer oil (for deep frying) DIRECTIONS Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you Continue Reading »
INGREDIENTS 8 1⁄8ounces general mills Fiber One cereal (one sleeve) 12ounces semi-sweet chocolate chips 2teaspoons peanut butter (optional) DIRECTIONS Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally). Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once Continue Reading »
INGREDIENTS 3⁄4cup Bisquick 1⁄4cup cocoa 1⁄4cup sugar 3⁄4cup skim milk 1⁄4cup applesauce 1egg 1 3⁄4cups Raisin Bran cereal DIRECTIONS Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran. Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
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