Ingredients 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust) 1 quart coffee ice cream, divided 1 (12 ounce) package miniature chocolate chips 1 (12 ounce) jar hot fudge topping ½ (18 ounce) package crushed chocolate sandwich cookies, divided 1 (8 ounce) container frozen whipped topping, thawed ¾ cup chocolate syrup Directions Freeze crust until firm, about 30 minutes. Meanwhile, place 1/2 of the coffee Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
What You’ll Need 1/2 medium watermelon, seeded and cut into chunks (about 6 cups) 1/3 cup water 2 tablespoons sugar Fresh fruit such as grapes, strawberries, or kiwi fruit, diced (optional) What to Do In a blender, combine watermelon, water, and sugar and puree until sugar is dissolved and mixture is very smooth. Place a tablespoon or Continue Reading »
INGREDIENTS UNITS: US 1 1⁄2cups flour 1⁄2teaspoon baking soda 3⁄4cup butter, at room temperature 1cup sugar 1cup peanut butter 2eggs, at room temperature 1teaspoon vanilla 1⁄2cup roasted peanuts, chopped 6cups miniature pretzels, chopped DIRECTIONS Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees. In a bowl, whisk together the flour and Continue Reading »
Ingredients Cooking spray, for pan 6graham crackers 1box brownie mix, plus ingredients called for on box 1 c.chopped Hershey’s bars 1(10-oz.) bag kosher marshmallows Directions Step 1Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold Continue Reading »
What You’ll Need 1 1/2 pounds milk chocolate, broken into pieces 1 cup whipping cream 2 cups ground walnuts, toasted What to Do Melt chocolate in a heavy saucepan over low heat, stirring until smooth; let cool slightly. Meanwhile, beat whipping cream at medium speed with an electric beater until soft peaks form. Gradually add melted chocolate, Continue Reading »
What You’ll Need 3 cups blueberries, divided 1/2 cup biscuit baking mix 3/4 cup sugar 2 tablespoons butter, softened 2 eggs 1 (5-ounce) can evaporated milk 2 teaspoons vanilla extract What to Do Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. In a blender, combine 1 cup blueberries, biscuit baking mix, Continue Reading »
Ingredients 3 egg whites 1 cup white sugar 2 teaspoons baking powder 16 buttery round crackers, crushed 1 teaspoon vanilla extract 1 cup chopped black walnuts Directions Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9-inch pie plate. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to Continue Reading »
Ingredients For the dough: 2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cubed 1 1/2 tsp fine sea salt 1/2 lb. cream cheese, chilled and cubed 2 Tbsp sour cream 1/3 cup sugar 1 egg, lightly beaten raw sugar, for decorating For the strawberry filling: 3/4 cups good strawberry jam 2 Tbsp sour Continue Reading »
1 Ben & Jerry’s Churray for Churros! Last week, the Vermont-based dessert maker dropped its newest flavor, which fuses the “hot, fried cinnamon sprinkled baked good experience” of a churro into an ice cream. Available in U.S. stores for a suggested retail price of $5.99 to $6.49 per pint, Churray for Churros! features buttery cinnamon Continue Reading »
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