Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
What You’ll Need 1/2 pound (2 sticks) butter, softened 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 (12-ounce) package chocolate chips 1 (7-ounce) chocolate bar, grated 1 1/2 cups chopped walnuts What to Continue Reading »
What You’ll Need BROWNIES 1 (19.9-ounce) package fudge brownie mix 3 tablespoons vegetable oil 2 eggs 1/2 cup regular cola soda 1/2 cup chopped maraschino cherries, plus 12 cherry halves for garnish FROSTING 3 2/3 cups confectioners’s sugar 1/2 cup (1 stick) butter 6 tablespoons regular cola soda 3 tablespoons cocoa powder 1 teaspoon vanilla extract What to Do Preheat Continue Reading »
What You’ll Need 1 (12-ounce) package semisweet chocolate chips, divided 1 stick butter 3 tablespoons cocoa powder 3 eggs 1 1/4 cups sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour 1/2 teaspoon vegetable oil 16 maraschino cherries with stems, drained well on paper towel What to Do Preheat oven to 350 degrees F. Coat an 8-inch Continue Reading »
What You’ll Need 1 (15.25-ounce) package spice cake mix 1 (15-ounce) can pure pumpkin 2 eggs 3/4 cup water 2 (4-serving size) packages instant vanilla pudding mix 1 1/4 teaspoons pumpkin pie spice 3 1/2 cups milk 1 (12-ounce) container frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
What You’ll Need 1 1/2 sticks (3/4 cup) butter, softened 1 1/2 cups sugar 2 large eggs 1 cup all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped pecans What to Do Preheat oven to 350 degrees F. In a large bowl with an electric Continue Reading »
Ingredients 1x2x3x 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be careful not to Continue Reading »
What You’ll Need 1/2 cup rolled oats 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon cinnamon 1 cup (2 sticks) butter, softened 3/4 cup packed brown sugar 3/4 cup granulated sugar 1 1/2 teaspoons vanilla extract 2 eggs 3 cups semisweet chocolate chips 1 1/2 cups chopped walnuts What to Do Preheat oven to 350 degrees F. In a food Continue Reading »
Ingredients 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust) 1 quart coffee ice cream, divided 1 (12 ounce) package miniature chocolate chips 1 (12 ounce) jar hot fudge topping ½ (18 ounce) package crushed chocolate sandwich cookies, divided 1 (8 ounce) container frozen whipped topping, thawed ¾ cup chocolate syrup Directions Freeze crust until firm, about 30 minutes. Meanwhile, place 1/2 of the coffee Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
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