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ZELDA IS BACK WITH MORE!!

Kosher Desserts

ZELDA IS BACK WITH MORE!!

Posted on November 24, 2010

OMG! Zelda does Pesach, too! Mama put the coins on my eyes for I have surely died and gone to heaven!!! Check out these Star-K and cRc certified, pareve, pat yisrael goodies: Orange Chiffon Cake Chocolate Walnut Mandel Breit Cinnamon Almond Mandel Breit Chocolate Dipped Vanilla Meringues Vanilla or Chocolate Meringues Assorted Bakery Cookies Chocolate Continue Reading »

CHOCOLATE DIPPED JELLY BELLY- OMG!!

Posted on November 23, 2010

Jelly Belly Intros Jelly Bean Chocolate Dips Dark Chocolate-Covered Jelly Belly Jelly Beans FAIRFIELD, CALIF. —Five flavors of Jelly Belly® beans drenched in rich, dark chocolate is the latest creative release from Jelly Belly Candy Company. The new Jelly Belly Jelly Bean Chocolate Dips™ are the much anticipated marriage of America’s favorite jelly bean with Continue Reading »

PEARS POACHED IN RED WINE- A GREAT WINTER TREAT!

Posted on November 15, 2010

6 medium-size fresh Anjou or Bosc pears, or any favorite variety 1 small orange 6 whole cloves 4 cups dry red wine 1 cup plus 2 tablespoons sugar Half a stick of cinnamon With a potato peeler, remove about half of the peel from the pears, leaving vertical strips of peel intact and giving the Continue Reading »

PEAR AND CRANBERRY RUSTIC TART RECIPE

Posted on November 10, 2010

Pear and Cranberry Rustic Tart Recipe You can either cut up the pears into cubes, or halve them and core them, and use pear halves. The halves will make a prettier presentation, but the cubes will be easier to prepare. Ingredients * 4 pounds (about 8) Bosc or Bartlett pears, peeled, cored, cubed into 1-inch Continue Reading »

THANKSGIVING AND CHANUKAH FROM KOSHER CARE PACKAGES

Posted on October 28, 2010

Thanksgiving and Chanukah from Kosher Care Packages FREE SHIPPING Thanksgiving Gift Basket All the items in this beautiful seasonal gift basket were especially chosen to grace your Thanksgiving table.This basket is shrink wrapped and finished with satin ribbon and a gold embossed seal. This basket contains: 1 handmade Exceptional Dessert ®Pumpkin Chocolate Chip Cake 1 Continue Reading »

Posted on October 12, 2010

Introducing Dueggs™ — The First Double-Filled Egg-Shaped Chocolate Truffles New York, NY (September 20, 2010) – The Madelaine® Chocolate Company is proud to introduce a new addition to the popular Duets™ line of chocolate truffles: Dueggs™ — The First Double-Filled Egg-Shaped Chocolate Truffles. AN EGG-CELLENT IDEA. Using their existing state-of-the-art double-fill technique, Madelaine created three Continue Reading »

KOSHER CARE PACKAGES DOES IT FOR YOM TOV!

Posted on August 19, 2010

The lovely folks at Kosher Care Packages are doing it again. YOU GOTTA GET THIS STUFF. IT IS THE BEST. SIMPLY TO DIE FOR! A KOSHER NEXUS FIVE FORK WINNER! Save on our Gift Baskets and Gift Boxes for Rosh Hashana 5771 HONEY CAKES and APPLESAUCE CRUMB CAKES All natural, hand made and freshly baked Continue Reading »

KOSHER CAMP CARE PACKAGES

Posted on June 25, 2010

MORE GREAT NEWS!!! Back by popular demand! KCP KOSHER CAMP CARE PACKAGES Keep Your kids smiling all summer with tasty treats from home. Order once and send as many packages as you like. You only have to choose your packages and shipping dates and we will do the rest! camp care package Three Week Combo Continue Reading »

BBQ PEACHES

Posted on June 22, 2010

We were at a BBQ recently and this was the dessert. They served it with pareve ice cream. BBQ Peaches Very easy and delicious! * 3 peaches, halved and peeled * 3 tablespoons brown sugar * 3 tablespoons kosher brandy or kosher sherry wine or bourbon * 50 g pareve margarine, melted Directions 1.Bbq each Continue Reading »

MINTED WATERMELON POPSICLES- GREAT FOR YOUR KOSHER BBQ!

Posted on May 28, 2010

MINTED WATERMELON POPSICLES 1 1/2 pounds seedless watermelon without the rind, cut into 1 inch cubes. (about 4 cups) 2 Tablespoons sugar 1/4 cup minced mint leaves 2 teaspoons grated lemon zest a pinch of salt In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, grated lemon zest and Continue Reading »