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FIX MIX

Kosher Desserts

FIX MIX

Posted on May 26, 2011

Funky Chunky announces two new snacks that will please your palate and your nosh jones. Fix Mix pretzels and Fix Mix popcorn are OU-D certified snacks. Both consist of chocolate covered pretzels and popcorn and caramel, too. Fix Mix is the fusion of salty and sweet flavors. The popcorn is a mix of caramel corn Continue Reading »

MAGNUM ICE CREAM IS HERE!

Posted on May 3, 2011

A new, up scale ice cream has hit the shelves of our local fine food emporium: MAGNUM ICE CREAM. These Kof-K endorsed ice cream bars are aimed at the consumer who wants a gourmet treat, and not the usual supermarket brands. Dark chocolate: vanilla ice cream enrobed in 60% cacao Belgian chocolate White: vanilla ice Continue Reading »

KP BAKED GOODS ON LONG ISLAND

Posted on April 15, 2011

FOR THOSE OF YOU WHO LIVE ON LONG ISLAND, HERE ARE SOME PASSOVER BAKED GOODS THAT WILL KNOCK YOUR SOCKS OFF! My Chocolate Sunflower Presents our I Can’t Believe it’s Not Chametzr Pesach Desserts For those tired of Mediocre Pesach Desserts Chocolate is the Answer!!! (Does it Really Matter What the Question is?) We have Continue Reading »

VIENNESE CHOCOLATE TORTE FOR PESACH

Posted on April 13, 2011

FROM CHEF ANDREA IN THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »

NEW FOR PESACH

Posted on March 3, 2011

FROM KOSHER TODAY FEB. 28, 2011 Gluten-Free Matzos and Other Products Lead Line-up of Nearly 400 New Kosher for Passover Items New York…by Eda Kram, Editor, New Product Showcase…The steadily increasing demand for gluten-free products will be very much in evidence this Passover as part of a record 400 new items for the eight day Continue Reading »

MORE ON NIKKI’S COOKIES

Posted on February 10, 2011

Nikki makes some way fine cookies. Seriously delish cookies. As the company says, these cookies are ‘luxury at an affordable price.” Certification is Triangle CRC, dairy. Check these out: Pure Butter Key Lime Shortbread cookies, Pure Butter Meyer Lemon Shortbread cookies, Pure Butter Cinnamon and Sugar cookies and Pure Butter Pecan Shortbread cookies. These cookies Continue Reading »

BAKERY ON MAIN GOES GLUTTEN FREE

Posted on February 9, 2011

BAKERY ON MAIN (an OU pareve product) goes glutten free! Soft and Chewy Glutten Free Granola Bars are a welcome addition to the market. These babies are made with GFCO Certified Glutten Free Oats, Amaranth and Quinoa and are a great source of whole grains. They are also made with flax and chia seeds. There Continue Reading »

HELEN GRACE CHOCOLATES

Posted on January 17, 2011

This OU-D certified company makes some unbelievable, way upscale, luxurious chocolates. We are talking major goodness. Check out this partial menu: Gourmet Caramel Apples, Assorted Truffles, Assorted Chocolates, Sugar Free Truffles, Chocolate Walnut Fudge, Vanilla Walnut Fudge, Brittles (including chocolate covered peanut brittle) and much more. These delicacies are Kosher Nexus Five Fork Award winners. Continue Reading »

THEY SAID IT COULD NOT BE DONE…….

Posted on December 15, 2010

BUT THEY WERE WRONG! Oberlander Bakery figured out how to make a chametz pareve cookie that tastes worse than most of today’s Pesach cookies. And that ain’t no small feat! We tried some Oberlander Finger Fudge cookies. They tasted like saw dust! The cookie is your typical commercially packaged pareve cookie- dry and fairly tasteless. Continue Reading »

FLUFFERNUTTER HOT COCOA- MMMMM!

Posted on December 14, 2010

Fluffernutter Hot Cocoa Start to finish: 5 minutes Servings: 1 1 cup whole milk 1/4 cup kosher Fluff (marshmallow sandwich spread), plus extra for topping 1/3 cup chocolate chips 1/3 cup peanut butter chips In a small saucepan over medium, heat the milk until hot but not boiling. Whisk in the Fluff, chocolate chips and Continue Reading »