Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 4 wooden craft sticks 4 large Fuji or similar apples, washed and dried 1 (11-ounce) package caramels, unwrapped 2 tablespoons water 2 cups (12 ounces) semisweet chocolate chips 1 tablespoon vegetable shortening Holiday sprinkles and candy for garnish What to Do Line a rimmed baking sheet with wax paper and coat with Continue Reading »
Ingredients 2 cups sugar 1 3/4 cup flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 cup neutral-flavored oil (such as canola or grapeseed) 5 large eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 cup chocolate chips (or chopped dark chocolate) Steps to Make It Preheat the oven to 350 F. Lightly oil a 9x13x2-inch baking pan. Continue Reading »
What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cups cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat Continue Reading »
What You’ll Need 1 (3.4-ounce) package instant banana pudding mix 1 (16-ounce) package peanut butter sandwich cookies, plus extra cookies crushed for garnish (We used Nutter Butter) 1 (8-ounce) container frozen whipped topping, thawed 1 cup chopped peanut butter cups What to Do In a medium bowl, prepare pudding according to package directions; refrigerate 5 Continue Reading »
What You’ll Need 1 cup flaked coconut 1/2 cup quick-cooking oats, uncooked 1/2 cup packed brown sugar 1/3 cup vegetable oil 1/3 cup water 2 large eggs, lightly beaten 1 (16.25-ounce) package chocolate cake mix 1/4 cup chopped pecans 1 tablespoon granulated sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »
Ingredients ½ cup almonds, crushed into chunks 7 ounces dark chocolate chips (50% cacao) Directions Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
What You’ll Need 1/4 cup margarine 2 ounces unsweetened chocolate (2 squares) 1 cup granulated Splenda 1 teaspoon vanilla extract 8 ounces reduced-fat cream cheese 1/2 cup chopped nuts (optional) What to Do Coat an 8-inch square baking dish with cooking spray. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted. Continue Reading »
What You’ll Need 1/4 cup margarine 2 ounces unsweetened chocolate (2 squares) 1 cup granulated Splenda 1 teaspoon vanilla extract 8 ounces reduced-fat cream cheese 1/2 cup chopped nuts (optional) What to Do Coat an 8-inch square baking dish with cooking spray. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted. Continue Reading »
What You’ll Need 1/3 cup chopped chocolate chips 1/2 cup chopped walnuts 1/2 cup light brown sugar 1/2 teaspoon ground cinnamon 1 stick (1/2 cup) butter, softened 1 cup granulated sugar 2 eggs 4 ripe bananas, mashed 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt What to Do Preheat oven to 350 degrees Continue Reading »
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