Today is December 23, 2024 / /
Today is December 23, 2024 / /
FROM HUFFPOST TASTE (FEB.26, 2013) The new ice cream features a column running down the middle of the pint that is a core center of fudge, caramel or raspberry jam. It’s genius. You know when you can’t decide which pint of ice cream to buy, so you end up buying two and eating way too Continue Reading »
FROM KOSHER TODAY (FEB. 24, 2013) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot (legumes) will have an immediate impact on grocery shelves this Passover season. Kitniyot, which is a category of food that Continue Reading »
Jelly Belly Expands Camo Beans Jelly Belly Candy Company recently pulled the cover off Jelly Belly Camo Beans, a package of jelly beans inspired by the art of camouflage. Now, the company adds a second colorful and trendy bag to the line with the introduction of Pink Camo Beans. For every bag of Camo Beans Continue Reading »
FROM THE GOOD FOLKS AT REESE’S INGREDIENTS: (hdr) (hdr) PEANUT BUTTER CRUMB CRUST(recipe follows) 1-1/3 cups (8-oz. pkg.) REESE’S Minis Peanut Butter Cups, divided 1/2 cup REESE’S Creamy Peanut Butter 1 package (3 oz.) cream cheese, softened 1/2 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup milk 1 tub (8 oz.) frozen non-dairy whipped Continue Reading »
We have read about this product, but have not seen it. The licorice is from the Netherlands. Made with organic molasses and organic corn syrup, this product is geared to adult tastes and not children. The licorice is dense and chewy, and according to the company is fun to eat. Check out this list: No Continue Reading »
1/2 cup white sugar 1/4 cup dark brown sugar 3/4 hot water 1/2 cup corn syrup 1.5 cups vodka 1 tbs almond extract 1 tsp vanilla extract melt the two sugars in 3/4 cup very hot water, add other ingredients, and chill. Note: you can vary the strength of the mixture depending upon the strength Continue Reading »
AIRFIELD, Calif., Jan. 18, 2014 /PRNewswire/ — When candy makers at Jelly Belly Candy Company set out to create the world’s first beer flavored jelly bean, the question wasn’t how; it was what. Ale or Lager? Stout? Lambic? Pilsner? In the end, the company opted to pay homage to its German ancestry with a Hefeweizen-inspired Continue Reading »
We love fudge. We have not had fudge for years, but when we saw this recipe, we had to make some. Wowzers! Original recipe makes 3 pounds 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup Continue Reading »
Product is OK-D Pretzel Perfection announces their new gourmet, holiday clusters. Check these out: SALTED CARAMEL CLUSTERS: Salted caramel clusters begin with gluten free pretzel sticks covered in chocolate and caramel, topped with dark chocolate chips and sea salt. EGGNOG CLUSTERS: Gluten free pretzel sticks covered in a creamy infused white chocolate finished with white Continue Reading »
Product is OU-D (made with real butter!) Face it, there is no Walkers cookie that we do not love. Unconditionally! Well, they have introduced a new cookie: Whole grain oats with pure butter. The result? “The creamiest, crunchiest, crumbliest, most delicious mini oatmeal cookie ever!” A winner! MMMMMMMM !!
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