2. KREMBO, Strauss/Unilever This chocolate-covered, marshmallow cream-topped cookie treat is referred to as Israel’s national winter snack. The name means “cream in it” in Hebrew. Some 50 million Krembos roll off the manufacturing lines in Israel between October and February (the treat melts in hot temperatures). Each Krembo is hand-wrapped in crinkly foil. This portable Continue Reading »
Hawaiian BBQ Macadamias Hawaii has a BBQ taste all it’s own and now we’ve captured that taste on our macadamias. Rich, smoky, and a hint of sweetness evoke memories of the islands. It’s all here by the handful. And, these perfectly roasted macadamias are energy dense. Available in 5 oz. bags. Plenty to share with Continue Reading »
The newest addition to Wholly Wholesome’s natural baked goods product line, Gluten Free Fudge Brownies contain no GMO’s and have zero grams of trans fats. A taste that is “far from other traditionally bland gluten-free products on the market,” this new Wholly Gluten Free dessert also offers a range of benefits for consumers who may Continue Reading »
PRESS RELEASE Mars Chocolate North America introduces Snickers Crisper for snackers and chocolate lovers. Crisper combines crisped rice and peanuts, topped with a layer of caramel and coated in creamy milk chocolate. The single pack, at 1.41 ounces and a suggested retail price of 99 cents to $1.09, features two pieces, each with 100 calories. Continue Reading »
We got this recipe from Hellman’s Mayo. We read it. We thought it looked good. We went to the store, and we bought all the things we needed. We made it. IT WAS GRRRRREAT! Apple-Walnut Crumb Pie Serves: 6 PREP TIME: 15 min COOK TIME: 45 min Ingredients 1 (9-in.) frozen pie crust 1 can Continue Reading »
PRESS RELEASE Launching nationwide this holiday season, The Hershey Co.’s Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars are among the company’s first products to transition to simpler ingredients. Hershey announced a commitment earlier this year to transition its products to ingredients with which consumers are familiar. The new, simple Kisses and Milk Chocolate Continue Reading »
PRESS RELEASE Following the success of its original OREO Churros snack introduced in 2014, J&J Snack Foods is expanding the line to now include two filled varieties: 10-inch Crème Filled OREO Churros and OREO Churros Crème Filled Bites. Both new varieties are made from real OREO cookie pieces with crème filling inside, and are being Continue Reading »
COMPANY PRESS RELEASE By now you’ve probably heard the buzz about our newest creation: Ben & Jerry’s Non-Dairy. We can’t wait to share it with you! But it’s not quite ready yet, so you and your spoons will have to hold on a bit longer. We do have some big news, though. The Ben & Continue Reading »
FROM START UP ISRAEL ON LINE ARTICLE BY URIEL HEILMAN Chicken soup potato chips for the soul Chicken soup occupies an exalted place in the Jewish diet. It’s been described as Jewish penicillin, it’s a staple of Shabbat dinner — but it’s got no crunch. Enter the chicken soup-flavored potato chip. The annual Kosherfest convention Continue Reading »
PRESS RELEASE Chocolate Leather is a twist on the traditional dried fruit leather bar favorite, that’s 45% to 50% lower in sugar then traditional fruit leather bars and lower in fat and calories than most chocolates. The new chocolate leather contains pure chocolate, cocoa nibs and brown rice crisps that have been transformed into a Continue Reading »
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