Today is December 22, 2024 / /
Today is December 22, 2024 / /
From Chef Andrea in the UTJ Southern Test Kitchen Fudgy Chocolate-Walnut Cookies Makes 12 four inch cookies or 24 two inch cookies Ingredients: 2 3/4 cups walnut halves (9 ounces) 3 cups confectioners sugar (if you can’t find KLP powdered sugar, you can make your own by putting granulated sugar into a blender or Continue Reading »
FROM KOSHER TODAY New York…by Eda Kram, New Products Showcase Editor… With Passover now less than 6 weeks away (begins on eve of March 30th), retailers are gearing up for their most intense time of the year. A record near 55,000 products will be available this year for Passover, with at least 500 new items Continue Reading »
FROM CHEF ANDREA AT THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
Luna Bar welcomes a new addition to its brand family: Luna Rica. Inspired by the Spanish word “rica,” which means rich and delicious, Luna Rica are “breakable” organic fruit and nut bars with delicious nut butter filling. Made from a blend of recognizable ingredients such as dates and nuts, the bars are USDA organic, non-GMO Continue Reading »
Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »
Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March just in time for Peanut Butter Lovers Day. Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »
PRESS RELEASE Yasso Pints Yasso Frozen Greek Yogurt introduces Yasso Pints to add to its offerings for frozen novelty stick bars. The line, which will be available in March, features eight flavors: Best of Both Swirlds – Chocolate and vanilla are reunited once more, and the savvy, creamy frozen Greek yogurt concoction means enjoyment without Continue Reading »
Osem has launched two new items in its every popular Bamba line. The first is heart shaped Bamba for Love Day. The second is Bamba filled with vanilla and chocolate brownie cream. The price is NIS 4 to NIS 4.50 We can’t wait to try them!
PRESS RELEASE Chocolate-Covered Fruits Montmorency Cherries Dipped in Dark Chocolate Are you ready for a truly delicious, all-natural treat? With farms and orchards in Washington State, we are third-generation growers of cherries, blueberries, raspberries, and other premium fruits. At Stoneridge Orchards, we are also inventive and truly excited to finally bring one of our long-time Continue Reading »
Hershey’s Cookie Layer Crunch is now available in a Triple Chocolate variety. The newest flavor is made with chocolate crème, chocolate cookie bits, and milk chocolate. Hershey’s Cookie Layer Crunch bars feature layers of crunchy cookie bits and decadent filling, all surrounded by smooth and creamy Hershey’s chocolate, according to the company. Triple Chocolate joins Continue Reading »
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