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Death By Chocolate Dessert

Kosher Desserts

Death By Chocolate Dessert

Posted on May 14, 2018

What You’ll Need: 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What To Do: Preheat oven and bake Continue Reading »

Dove Mango Sorbet With Dark Chocolate Bars (OU-D)

Posted on May 11, 2018

Mars Wrigley Confectionery has introduced its latest Dove sorbet bar: Mango Sorbet with Dark Chocolate. The frozen summertime treat takes a cue from the growing interest in fruit-and-chocolate snacking combinations, blending Dove Chocolate with mango sorbet, to satisfy sweet tooths without the guilt. The 2-ounce bars retail in boxes of six with an SRP of Continue Reading »

New Seasonal Flavors From Tastykake (OUD)

Posted on May 9, 2018

Tastykake is rolling out a trio of new limited-edition offerings for spring 2018. The Strawberries & Creme Glazed Pie is made with real fruit, a glazed pie crust, and a strawberries and creme-flavored pie filling. Each pie is 4.5 ounces. The Lemon Mini Donuts feature a lemon-flavored cake doughnut dusted with a powdered sugar coating. Continue Reading »

Rice Bran Oil Kettle Cooked Potato Chips

Posted on May 8, 2018

Boulder Canyon Authentic Foods expanded its line of Rice Bran Oil Kettle Cooked Potato Chips with two new savory varieties: Buffalo Ranch and Sweet Chipotle. The company’s existing rice bran oil line includes Roasted Jalapeno and Himalayan Pink Salt varieties. Cooked in 100-percent pure rice bran oil, these chips feature a balance of heart-friendly polyunsaturated Continue Reading »

Wholly Wholesome All Natural Frozen Pies Present Non GMO Certification

Posted on May 7, 2018

Wholly Wholesome, the leader in all natural and organic baked goods, announced that its ready-made Vegan Cherry Pie and Vegan Blueberry Pie have undergone the process for non-GMO verification. With The Non-GMO Project Verification, both consciously made products will deliver consumers a heightened level of care and quality. They can be found in the frozen Continue Reading »

Popchips Nutter Puffs

Posted on May 2, 2018

Popchips Inc. celebrated National Peanut Butter Lover’s Day last month with the launch of its new Nutter Puffs line. To create the new product, the snack maker used its popping expertise to create a puffed snack with peanut butter at its core. Nutter Puffs are currently available in three varieties: peanut butter, peanut butter & Continue Reading »

Sweet Sriracha Chickpea Snacks

Posted on April 26, 2018

The Good Bean’s spiced, crunchy, crispy chickpea snacks now come in a Sweet Sriracha variety. The snacks are a tasty way to get bean nutrition, hearty flavors and a little bit of sizzle to the palette, according to the company, which also recently released a line of grab-and-go sizes. The Good Bean created its own Continue Reading »

M and M’s Launching Three Test Flavors

Posted on April 17, 2018

M&M’s is launching three new flavors and letting fans decide which one will remain on shelves in its second Flavor Vote campaign. The new M&Ms limited-edition flavors include Crunchy Espresso, Crunchy Raspberry, and Crunchy Mint. Each flavor is made with dark chocolate wrapped in a colorful shell. A plain rice crisp sits at the center Continue Reading »

Sunkist Fruit Chips Medleys

Posted on April 16, 2018

Los Angeles-based Snack It Forward adds to its line of better-for-you snacks with the debut of Sunkist Fruit Chips Medley. Made with real fruit, the product comes in four varieties: Banana-Mango-Pineapple, Blueberries-Strawberries-Cherries, Blueberries-Pineapple and Strawberries-Mango. SRP is $3.99 per 1-ounce bag. All Sunkist fruit-based snacks are made with clean and simple ingredients, and contain no artificial flavors Continue Reading »

Very Cherry Lasagna

Posted on April 11, 2018

What You’ll Need: 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon Continue Reading »