Today is December 23, 2024 / /
Today is December 23, 2024 / /
Lay’s is releasing the most chip flavors it’s ever introduced at one time for the 2018 “Tastes of America” program, which runs July 30 through Sept. 23. Eight new regionally inspired flavors represent distinctive tastes from across the country: Cajun Spice (Central Gulf), Chile Con Queso (Texoma, Mountain, SoCal), Chesapeake Bay Crab Spice (Mid-Atlantic), Deep Dish Pizza (Heartland & Continue Reading »
Earlier this year, M&M’S launched three limited-edition flavors as part of its second-annual “Flavor Vote” campaign. The brand asked fans to choose their favorite and, after millions of taste tests nationwide, Crunchy Mint is officially the winning flavor, besting Crunchy Espresso and Crunchy Raspberry. Beginning in August, Crunchy Mint joins the M&M’S line and will continue to be sold at U.S. stores Continue Reading »
So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free, certified kosher and pareve, and vegan, all made with thoughtful, dairy-free ingredients. Available in seven flavors – Salted Caramel Swirl, Mango Continue Reading »
The Utz snack brand introduces White Cheddar Cheeseball Baseballs as part of the new multifaceted sponsorship deal between Major League Baseball and Utz Quality Foods. These cheeseballs highlight all 30 Major League Baseball clubs on the packaging. Utz White Cheddar Cheeseball Baseballs will be available for a limited time only. OU-D
Eli’s Cheesecake Co. introduced six new individual desserts at this year’s National Restaurant Association show. The single-serve Vegan Belgian Chocolate Cheesecake is made with Belgian chocolate, silken tofu and vegan cream cheese, while the individually wrapped Double Marshmallow Crispy Bar is made with dark brown sugar and certified gluten-free. The FABI Award-winning Florentine Honey Almond Bar features sliced almonds in Continue Reading »
Jelly Belly Candy Company shines a spotlight on its timeless confections with the new Retro Collection. Inspired by innovation milestones in the company’s history, Chocolate Dutch Mints®, Fruit Sours, Licorice Bridge Mix, the Original 8 Jelly Belly® jelly beans, Raspberries and Blackberries, and Candy Corn are now available in colorful and whimsical packaging that harkens back Continue Reading »
What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »
Now available from Stoneridge Orchards is a line of reduced-sugar premium dried fruits, comprising Montmorency tart cherries, blueberries and more. The fruit contains 50 percent less sugar and is free from preservatives, sulfites artificial colors and artificial flavors; rich in fiber; non-GMO; and gluten- and allergen-free. Available in resealable pouches for on-the-go use, the fruit is picked Continue Reading »
J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters. Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup. The Chewy Bars bring together creamy peanut butter and chewy granola and come in five flavors: Classic Peanut Butter, Salted Continue Reading »
Jelly Belly Expands Krispy Kreme Doughnuts Collection with New Items Last year, Jelly Belly Candy Company delighted fans by partnering with Krispy Kreme Doughnuts to create one of its sweetest achievements: Jelly Belly® jelly bean flavors inspired by Krispy Kreme® Doughnut’s most popular doughnuts. This award-winning line has captured the hearts and taste buds of both Jelly Continue Reading »
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