The Safe + Fair Food Company announced the addition of a new line of Popcorn Quinoa Chips to its expanding portfolio of free-from products. The gluten-free chips are free from five of the top eight allergens and are made with clean ingredients. The Popcorn Quinoa Chips come in three flavors: Olive Oil & Sea Salt, Continue Reading »
The Tastykake brand unveils two new single-serve options with the launch of its bite-size Tastykake Minis cupcake line. Initial varieties in the line include Tastykake Mini Swirly Cupcakes and Tastykake Mini Peanut Butter Cupcakes. The Minis Swirly Cupcakes are chocolate cupcakes with a crème filling topped with chocolate icing. The Minis Peanut Butter Cupcakes are chocolate cupcakes Continue Reading »
Flying Monkey Bakery refers to their Pumpple cake as the “dessert equivalent of a turducken,” but one slice into the towering treat reveals an even more wild ingredient bonanza. For the unenlightened, a turducken is the potentially foolhardy feat of cooking a chicken inside of a duck inside of a turkey to make a layered Continue Reading »
Bastard oleaster is a fruit that doesn’t just have a name befitting a rock star, but looks the part as well. Its appearance resembles a small plum tomato covered in silver glitter. But that’s not where its personality ends; if you cut one open, you’ll find an elongated seed sporting a bizarre, striped pattern. The Continue Reading »
Mickey Mouse is ringing in the big 9-0 in a very sweet way. Nabisco has partnered with Disney to announce a brand-new, limited-edition Oreo to celebrate nine decades since the character first debuted as Steamboat Willie in an animated short in 1928. The cookies are the same classic shape but with three different celebratory designs etched into them, Continue Reading »
Snack Factory, a recent addition to Campbell Soup Co.’s snack portfolio, added two more varieties to its Pretzel Crisps line: Sourdough and Cinnamon Sugar. The artisan-style Sourdough Pretzel Crisps deliver a tangy sourdough flavor with Pretzel Crisps’ signature light and crispy crunch. The new deli-style Cinnamon Sugar Pretzel Crisps are generously seasoned with cinnamon and sugar. Both new varieties come Continue Reading »
Unilever has added to its Magnum ice cream lineup Magnum Tubs, which reimagine the classic ice cream bars – made with Magnum chocolate and silky ice cream – in a scoopable format. Available in Milk Chocolate Vanilla, Dark Chocolate Raspberry, Milk Chocolate Hazelnut and White Chocolate Vanilla, each tub has a shell of chocolate around its sides Continue Reading »
Introducing Fat Badger Bakery, a vegan bakehouse specializing in small batch cookies bursting with flavor. Gretchen Dossa, General Manager of Fat Badger Bakery, stated, “Our team introduced dairy-free treats as Nomoo Cookie Company in 2014. The cookies were a hit and soon our customers were asking for vegan options. So, we ditched the eggs and the Continue Reading »
Lay’s is releasing the most chip flavors it’s ever introduced at one time for the 2018 “Tastes of America” program, which runs July 30 through Sept. 23. Eight new regionally inspired flavors represent distinctive tastes from across the country: Cajun Spice (Central Gulf), Chile Con Queso (Texoma, Mountain, SoCal), Chesapeake Bay Crab Spice (Mid-Atlantic), Deep Dish Pizza (Heartland & Continue Reading »
Earlier this year, M&M’S launched three limited-edition flavors as part of its second-annual “Flavor Vote” campaign. The brand asked fans to choose their favorite and, after millions of taste tests nationwide, Crunchy Mint is officially the winning flavor, besting Crunchy Espresso and Crunchy Raspberry. Beginning in August, Crunchy Mint joins the M&M’S line and will continue to be sold at U.S. stores Continue Reading »
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