Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 1 cup (2 sticks) butter, softened 1/3 cup plus 1/2 cup sugar, divided 1 tablespoon sour cream 1 egg 1/2 teaspoon salt 2 1/4 cups all-purpose flour 3 Granny Smith apples, cored, peeled, and sliced thin 1 teaspoon ground cinnamon TOPPING 1/2 cup chopped pecans 2 tablespoons sugar 1/2 teaspoon ground cinnamon What to Do Preheat oven to Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 cup chopped pecans 2 tablespoons baking cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 2 cups miniature kosher marshmallows 1 cup (1 six-ounce package) semisweet chocolate chips 1 cup peanut butter 1 1/2 cups crispy rice cereal What to Do Continue Reading »
What You’ll Need 1/4 cup reduced-calorie stick margarine, softened, plus 3/4 cup sugar 1 egg 1 egg white 1 tablespoon vanilla 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup granulated Splenda 3 tablespoons skim milk What to Do Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with Continue Reading »
What You’ll Need 4 cups low-fat milk 6 eggs 1 cup granulated Splenda 2 teaspoons vanilla extract 1/4 teaspoon salt sliced fresh fruit, for garnish What to Do Preheat oven to 325 degrees F. Heat milk just to boiling in a medium saucepan. Let cool 5 minutes. Beat eggs, sugar, vanilla and salt in a large Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
What You’ll Need 2 1/2 cups crushed pecan shortbread cookies 1/2 cup butter 2 (21-ounce) cans cherry pie filling 1 teaspoon almond extract 1 teaspoon vanilla extract 1 (8-ounce) package cream cheese, softened 2 cups sifted powdered sugar 1 (12-ounce) container frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Combine crushed cookies and Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
Founded in 2015, SNACKLINS® began as a joke between friends to create a vegan pork rind. But that joke has gotten way out of hand. Samy Kobrosly didn’t eat pork but he always loved a satisfying snack. After a move to the Washington, D.C. area and a five-year stint as morning radio personality “Samy K” Continue Reading »
With more people at home these days, more baking is being done, Betty Crocker introduced an at-home peanut brittle mix that makes baking peanut brittle easier and less messy. Peanut Brittle can be made at home in 3 easy steps. No Mixing Needed! The brittle mix is also offered in two other stack able flavors: Continue Reading »
Tnuva USA is proud to present YOLO, the richest creamiest, most chocolatey milk treat that has already taken Israel by storm. Made with 70% milk and 15% fine chocolate, and under the strict supervision of the Badatz Vaadat Mehadrin, YOLO is the ultimate dairy delight. Available in three mouthwatering flavors: white chocolate, dark chocolate and Continue Reading »
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