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Break Up Brittle

Kosher Desserts

Break Up Brittle

Posted on November 11, 2020

What You’ll Need 24 whole graham crackers 1 cup (2 sticks) butter or pareve margarine) 1 cup packed brown sugar 1 cup chopped peanuts What to Do   Preheat oven to 350 degrees F. Arrange crackers in a single layer in an ungreased 10- x 15-inch jelly-roll pan. Place butter and brown sugar in a Continue Reading »

Mini Cherry Pies

Posted on November 10, 2020

Ingredients 2 packages refrigerated pie crusts 2 cans cherry pie filling 21 oz. whipped topping Instructions Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of Continue Reading »

Cherry Pineapple Dump Cake

Posted on November 9, 2020

What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted (or pareve margarine) What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie Continue Reading »

Peaches And Cream Dump Cake (Dairy)

Posted on October 23, 2020

What You’ll Need 1 (21-ounce) can peach pie filling 1 (15-ounce) can sliced peaches in light syrup, undrained 1 (15-1/4-ounce) box yellow cake mix 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1 stick butter, cut in pieces 1 cup heavy cream 1/4 cup granulated sugar What to Do Preheat oven to 350 degrees F. Continue Reading »

Fudgy Brownies

Posted on October 22, 2020

What You’ll Need 1 cup (2 sticks) butter, melted (or pareve margarine) 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do   Preheat oven to 350 degrees Continue Reading »

New Orleans Bread Pudding With Bourbon Sauce

Posted on September 21, 2020

What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 degrees Continue Reading »

Easy Key Lime Pie (Dairy)

Posted on September 16, 2020

What You’ll Need 3 egg yolks 1 1/2 teaspoons grated lime peel 1 (14 ounce) can sweetened condensed milk 2/3 cup Key lime juice (see Note) 1 nine-inch graham cracker pie crust What to Do Preheat oven to 350 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat egg yolks and grated lime Continue Reading »

Silky Custard Cream

Posted on September 15, 2020

What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »

Chocolate Almond Clusters

Posted on September 14, 2020

What You’ll Need 2 (2.8-oz.) sugar-free chocolate bars 1 cup almonds, coarsely chopped 1/3 cup almond halves, optional for garnish What to Do Line a baking sheet with aluminum foil. Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave until melted, stirring after every 45 seconds to prevent overheating. Remove from the Continue Reading »

Pineapple Fritters

Posted on September 4, 2020

What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »