Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted (or pareve margarine) What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie Continue Reading »
What You’ll Need 1 (21-ounce) can peach pie filling 1 (15-ounce) can sliced peaches in light syrup, undrained 1 (15-1/4-ounce) box yellow cake mix 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1 stick butter, cut in pieces 1 cup heavy cream 1/4 cup granulated sugar What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 cup (2 sticks) butter, melted (or pareve margarine) 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do Preheat oven to 350 degrees Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 degrees Continue Reading »
What You’ll Need 3 egg yolks 1 1/2 teaspoons grated lime peel 1 (14 ounce) can sweetened condensed milk 2/3 cup Key lime juice (see Note) 1 nine-inch graham cracker pie crust What to Do Preheat oven to 350 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat egg yolks and grated lime Continue Reading »
What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »
What You’ll Need 2 (2.8-oz.) sugar-free chocolate bars 1 cup almonds, coarsely chopped 1/3 cup almond halves, optional for garnish What to Do Line a baking sheet with aluminum foil. Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave until melted, stirring after every 45 seconds to prevent overheating. Remove from the Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »
What You’ll Need 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3 eggs 3/4 cup granulated sugar 1 1/2 cups mashed bananas 1 1/2 teaspoons vanilla extract, divided 1 cup confectioner’s sugar, plus extra for sprinkling 1 (8-ounce) package cream cheese, softened 1/4 cup (1/2 stick) butter, softened chocolate sauce for drizzling 1/4 cup chopped walnuts What to Do Preheat oven Continue Reading »
What You’ll Need 1 (15.25 oz) package yellow cake mix 4 egg whites 3/4 cup water 1 teaspoon vanilla extract 1 teaspoon grated lemon zest 3 1/2 cups confectioners’ sugar 1 cup vegetable shortening 1/3 cup heavy cream What to Do Preheat oven to 350 degrees F. Coat 16 muffin cups with cooking spray. In a large bowl, combine Continue Reading »
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